TOMATO AND GOAT CHEESE CROSTINI
Steps:
- Stir together tomatoes, salt, and 1 tsp oil; set aside. Combine cheese, basil, pepper: stir and set aside. Cut bread diagonally into 1/2 inch thick slices. Brush both sides of slices evenly with 2 tbsp olive oil. Grill over medium heat (300-350 deg) for 2 minutes on each side or until golden. Rub cut sides of garlic over grilled bread slices. Spread 1/2 tbsp of cheese mixture on each bread slice. Top with tomato mixture and sprinkle evenly with parsley.
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Allyson Drake
[email protected]I'm not a big fan of goat cheese, but I loved these crostini. The tomatoes and basil were a great combination.
Noah Denny
[email protected]These crostini were the perfect way to use up some leftover tomatoes. They were delicious and easy to make.
kevin reye reye
[email protected]I made these crostini for a picnic and they were a big hit. They were easy to transport and they held up well in the heat.
nahedur rahaman shanto
[email protected]The crostini were a bit bland. I would recommend adding more herbs or spices to the topping.
Kazora steven
[email protected]These crostini were a bit too salty for my taste. I would recommend using less salt next time.
Von Vulture
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were the perfect appetizer for my dinner party.
Patrick Maguire
[email protected]These crostini were so easy to make and they were so delicious. I will definitely be making them again.
LAB'S CABASAG ALOBA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of tomatoes, goat cheese, and basil is perfect.
ohia chisom
[email protected]This was a great recipe! I made it for a party and it was a hit. The crostini were crispy and the tomato and goat cheese topping was delicious.