TOMATO-AND-HERB CONSERVE
Extend the summer by making these oven-dried tomatoes, packed in oil with herbs, to enjoy when the warm weather is gone. They're juicier and more versatile than their sun-dried cousins; serve them on pasta or crostini with goat cheese.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Arrange tomatoes, cut-sides up, on a parchment-lined rimmed baking sheet; season with salt. Roast until tomatoes shrink and collapse slightly, about 1 hour. Let cool completely, then pack into a 2-cup-capacity jar.
- In a small saucepan, combine oil, herbs, and garlic. Bring to a bare simmer over medium heat. Carefully pour mixture into jar, topping with more oil if necessary. (Oil should fully submerge tomatoes and herbs and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month.
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Kasule medi Kash Medi Kash
[email protected]I love how versatile this conserve is. I've been using it with cheese, crackers, scones, and even ice cream.
Aminah Shahbaz
[email protected]This recipe is a bit bland for my taste. I'm going to add more herbs next time.
Barbara Massillon
[email protected]Wow, this conserve is so flavorful! I've been using it as a condiment with chicken and fish.
Adidas Lasa
[email protected]Conserve is meant to be a little tart. If you're looking for something sweet, try a different recipe.
Noah Hammons
[email protected]I'm definitely going to try this recipe. It can be a nice addition to my charcuterie board.
Elman Memmedzade
[email protected]I made this conserve last night, and it's delicious! I'm going to try a version with sage.
MD: Ariyen
[email protected]This looks so good! But I don't have any rosemary. Do you think I could substitute another herb?
Candi Tiller
[email protected]I've never tried conserve before. Is it something like jam?
Ramesh Joshi
[email protected]This is such an easy recipe! While I didn't have all the herbs called for, I just used what I had on hand, and it still worked out great.
Pearl Gamede
[email protected]I made this conserve for a picnic last weekend. It was a hit! Everyone loved the unique flavor, and it paired so well with my homemade cheese and crackers. I'm definitely putting this recipe into my regular rotation.
MD Safi
[email protected]This conserve is an absolute delight! I tried it with rosemary and thyme, and the combination of flavors is just perfect. It's sweet and tangy, with a lovely herby undertone. I've been using it with cheese and crackers, and it's also great on a sandw