TOMATO AND MOZZARELLA ANTIPASTO
Make and share this Tomato and Mozzarella Antipasto recipe from Food.com.
Provided by Chef Emanuela
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cheese in bowl.
- Combine tomatoes, olives and basil with vinegar.
- Toss with cheese and pour enough oil over all just to coat.
- Grind pepper on top.
- Can be served immediately or stored, covered in refrigerator up to two days.
Nutrition Facts : Calories 412.2, Fat 36.3, SaturatedFat 12.6, Cholesterol 59.8, Sodium 561.3, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 17.5
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Daniel Bowman
bd3@yahoo.comThis is a great recipe for a light and healthy lunch. I love the combination of flavors and textures.
Lorena Rodriguez
r_lorena53@hotmail.co.ukI've been looking for a good tomato and mozzarella salad recipe, and this one is perfect! It's easy to make and the flavors are amazing.
Ahmed Karachi
k@gmail.comThis is a great recipe for using up leftover tomatoes. I always have a few extra tomatoes in the summer, and this is a great way to use them up.
Noyn Bagom
noyn14@gmail.comI love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
saruk rahmat
r-saruk@yahoo.comThis is a classic Italian dish that is always a crowd-pleaser. The combination of tomatoes, mozzarella, and basil is simply irresistible.
md Khorsad
mk10@hotmail.comI made this for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Rayhan Dowan
d.rayhan@yahoo.comThis was a delicious and refreshing appetizer. The tomatoes were perfectly ripe and the mozzarella was creamy and flavorful. I would highly recommend this recipe.
hasib uddin
hasib-u30@gmail.comI'm not a big fan of tomatoes, but I loved this recipe! The mozzarella and balsamic vinegar really balance out the tartness of the tomatoes. I would definitely make this again.
All birds and finch hobby no 1
a1@yahoo.comThis is a great summer recipe! The tomatoes are so fresh and juicy, and the mozzarella is the perfect complement. I also love that this dish is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Lindsey Stevens
stevens-l@hotmail.comI had never cooked with fresh mozzarella before, but this recipe made it so easy! The cheese melted perfectly and the tomatoes were bursting with flavor. I will definitely be making this again.