TOMATO AND OLIVADA CROSTINI
Categories Olive Tomato Appetizer Bake Vegetarian Parmesan Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 50 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Arrange bread slices in one layer on 2 baking sheets and sprinkle half with Parmesan. Toast slices in upper and lower thirds of oven until crisp and golden, 8 to 12 minutes, and cool. Crostini may be made 2 weeks ahead and kept in an airtight container at room temperature.
- In a colander or sieve drain tomatoes well, pressing gently on solids to squeeze out as much liquid as possible, and blot with paper towels. Chop tomatoes fine. In a bowl stir together tomatoes, oil, garlic paste, parsley, sugar, and salt and pepper to taste.
- Put a heaping teaspoon tomato mixture on each Parmesan crostino and top with 1/4 teaspoon olive paste. Spread each plain crostino with 1/2 teaspoon olive paste. Spread each plain crostino with 1/2 teaspoon olive paste and top with a heaping 1/2 teaspoon tomato mixture.
- Garnish crostini with parsley leaves.
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3ees Pes
[email protected]These crostini are a great way to use up leftover tomatoes and olives.
Md Sulaiman
[email protected]I'm not usually a big fan of crostini, but these were really good. The flavors were great and the bread was crispy.
Ayden Johnson
[email protected]These crostini are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Conor MacKay
[email protected]I love the combination of flavors in this dish. The tomatoes, olives, and cheese are a perfect match.
Mostakim Ahmed
[email protected]These crostini are so good, I could eat them every day.
Merle Joseph
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and they're always delicious.
BRAND GAMING
[email protected]These crostini are the perfect appetizer for any party or gathering. They're easy to make, delicious, and always a crowd-pleaser.
Bhuwani shrestha
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Christine Pitkethley
[email protected]The flavors in this dish are amazing! The tomatoes are sweet and juicy, the olives are salty and briny, and the cheese is creamy and rich.
Md Ferdous
[email protected]I made these crostini for a picnic and they were a big success. They were easy to make and transport, and everyone loved them.
Love Nepal
[email protected]These crostini were a hit at my last party! The combination of tomatoes, olives, and cheese was perfect, and the bread was crispy and flavorful.