TOMATO AND PAPRIKA SOUP
I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't sure what the end result would be, but apparently it is a hit with my family, bless them, I love their encouragement.
Provided by Sueyous
Categories Stocks
Time 1h10m
Yield 2 litre, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop onion.
- Peel and chop potatos.
- Wash and chop celery.
- Peel garlic chop if preferred.
- Place above ingredients in a pan and cover with water. Add stock cubes.
- Bring to boil and cook until potatos are cooked.
- Add fresh tomatoes, tomato juice and basil.
- Cook for a further 15 - 20 minutes.
- Add paprika and black pepper to taste.
- Allow to cool slightly.
- Liquidize and then sieve the soup.
- Serve with slices of bread dipped in olive oil.
- Soup can be frozen.
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Andleeb Danish
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure why.
yossef Ragheb
[email protected]This soup was too acidic for my taste. I think it would be better with less tomatoes.
Sorjo Sarker
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Ehsan Sutani
[email protected]This soup is a bit spicy, but I like that. It's a nice change from the usual tomato soup.
Banuja Supun
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this soup. The paprika and other spices really balance out the tomato flavor.
William “ElConquestador” Dalton
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Ishrat Nushrat
[email protected]I added some cooked chicken to this soup and it was delicious! It's a great way to make a complete meal.
Nelson Udeh
[email protected]This soup is a great way to use up leftover tomatoes. It's also very affordable to make.
kazuma
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later.
Mwinyele A Francisca
[email protected]This soup was easy to make and very delicious. I especially liked the addition of paprika, which gave it a nice smoky flavor.
Sibongile Lekgetho
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful red color. I will definitely be making this soup again.
Ahmad Awan
[email protected]This soup was a hit with my family! The combination of tomatoes and paprika created a rich and flavorful broth, and the addition of vegetables gave it a hearty texture. We especially enjoyed the smoky flavor that the paprika added.