TOMATO AND ROASTED RED PEPPER SOUP
This is my favorite soup. It's a nice balance of sweet and savory, and it freezed beautifully. I like it with grilled cheese. (I hate to specify a brand name / hard to find ingredient, but I haven't found a good substitute for Thai Kitchen's roasted red chili paste.) [This is adapted from The Naked Chef (Jamie Oliver).]
Provided by dividend
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Broil the red peppers, turning them so they blacken on all sides. Once they're black, put them in a bowl, cover tightly with plastic wrap, and leave them until they're cool enough to handle (about 30 minutes). Peel, seed, and roughly chop them.
- Warm the olive oil in a thick-bottomed pot over medium heat. Add the peppers, chili paste, and a pinch of salt, stir to combine, and cook for 5 minutes.
- Finely chop the garlic, add to the pot, and cook for 2 minutes.
- Drain the tomatoes, and add to the pot with the red wine vinegar and a pinch of salt. Cook for 10 minutes.
- Add the chicken stock. Puree with a stick blender until smooth, and simmer for 15 more minutes.
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Laxman Kumar Raj
[email protected]I can't wait to try this soup. It looks so good.
Arsalan Soomro
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Afzal Awan
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a potluck or party.
Awonke Mzwethemba
[email protected]This soup is so easy to make and it's always a hit. I love the way the roasted red peppers add a smoky flavor to the soup.
Prema Biswas
[email protected]I made this soup for my family and they all loved it. It's a great soup for a weeknight meal.
Reh Sha
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
FALCON FALCON
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Izere Chance
[email protected]This is the best tomato soup I've ever had. The roasted red peppers add a depth of flavor that really makes the soup special.
Phindilenkanyezi Ngobesekhumalo
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious and easy to make.
Chelsey Hamilton
[email protected]This soup is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat vegetables.
kinglabeatz Official
[email protected]I love how versatile this soup is. I've added different vegetables and herbs to it, and it always turns out great.
TraLynn Ellers
[email protected]This soup is pure comfort food. It's warm, hearty, and filling, and the flavors are just perfect.
Domonique Parker
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and the results are always delicious.
Seth Kahler
[email protected]This soup was a hit! I made it for a dinner party and everyone raved about it. The flavors were so rich and complex, and the roasted red peppers added a touch of sweetness that balanced out the acidity of the tomatoes perfectly.