TOMATO AND SHRIMP PASTA
Make and share this Tomato and Shrimp Pasta recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan with salted boiling water, cook pasta until al dente. Drain and set aside.
- In a large skillet, brown shrimps in the olive oil. Add salt and pepper. Add gazpacho and cooked pasta. Reheat while stirring to coat the pasta and add the tomato, parsley and tabasco. Adjust seasoning.
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NAMAN ABAD (Cheema)
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce is so good that I could eat it on its own.
Evelyn Lucky
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The sauce is so rich and flavorful, and the shrimp are cooked perfectly.
Fazil Academy
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Delta Jhurman
[email protected]This recipe is a keeper! The sauce is so flavorful and the shrimp are cooked perfectly. I served it with a side of garlic bread and it was a perfect meal.
Pemi
[email protected]Meh.
Samarpan Shahi
[email protected]Wow! This pasta is amazing! The flavors are incredible and the shrimp are cooked to perfection. I will definitely be making this again and again.
malik asgar
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with half the amount of salt.
Yacine Beneddra
[email protected]Not a fan. The sauce was bland and the shrimp were overcooked.
Ehtisham Javed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of red pepper flakes for a little spice.
Mrr Legacy
[email protected]Easy to follow recipe and turned out great!
Cody Olson
[email protected]This tomato and shrimp pasta was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.