TOMATO ASPARAGUS PARMESAN COUSCOUS
This is such a quick, tasty, and healthy recipe. To save a bit of time you could use a can of diced tomatoes that have been drained.
Provided by Chris Lidberg
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, heat oil over medium heat. Cook garlic for 2 minutes. Add broth and contents of spice sack. Bring just to a boil. Stir in asparagus. Reduce heat; cover and simmer 1 minute.
- 2. Stir in Near East Couscous; cover and remove from heat. Let stand 5 minutes.
- 3. Stir in tomatoes and Parmesan cheese
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Martin Tadeo
[email protected]This recipe sounds delicious. I'm going to try it this weekend.
Easton Leonard
[email protected]I'm always looking for new asparagus recipes, and this one looks really good.
Butt Home
[email protected]This recipe is definitely on my to-cook list.
UMAR Rajpoot
[email protected]I can't wait to try this recipe. It looks so delicious.
Dannie Harley
[email protected]This recipe is a keeper. It's going into my regular rotation.
KOV UG
[email protected]Loved it!
Annebelle Barnard
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I'll definitely be making it again.
It’s kamala Rokaya
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The combination of flavors is amazing.
Rabbi Raihan
[email protected]This recipe is a great way to use up leftover asparagus. I also added some grilled chicken and it was delicious.
Brian Withers
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the fresh flavors and the presentation was beautiful.
Eve Watson
[email protected]This recipe was a hit with my family! The asparagus was perfectly cooked and the parmesan couscous was creamy and flavorful.