TOMATO-ASPARAGUS SOUFFLE
I came across this recipe in 1978 and have been serving it ever since. The vegetable juice adds a pleasing flavor and colorful accent.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well; set aside. In a 2-qt. saucepan, melt butter over low heat. Blend in flour to form a smooth paste. Add V8 juice all at once. Cook and stir until mixture is thickened and bubbly. Add cheese, salt and cayenne, stirring until cheese is melted. Remove from heat. , Beat egg yolks in a medium bowl; gradually stir in half of the hot cheese mixture. Return all to the saucepan. Stir in bread crumbs. Beat reserved egg whites until stiff peaks form. Fold into cheese mixture. Fold in asparagus. , Pour into an ungreased 1-1/2-qt. casserole. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted halfway between center and edge comes out clean.
Nutrition Facts : Calories 215 calories, Fat 13g fat (7g saturated fat), Cholesterol 172mg cholesterol, Sodium 553mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Sirin Haddad
h_sirin56@gmail.comThis souffle was easy to make and turned out great. The flavor was perfect and the texture was light and fluffy.
PrincessMuwaiji Bontigao
b_p29@yahoo.comThis souffle was delicious! The asparagus and tomatoes were a great combination. I will definitely be making this again.
Wali Muhammad
w_m@yahoo.comThis souffle was a bit too runny for my taste. I think I would have preferred it with a bit more time in the oven.
Fahel Ahmed
afahel95@hotmail.frThis souffle was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Sohail Awan
asohail25@aol.comThis souffle was a bit too salty for my taste. I think I would have preferred it with less salt.
Robert Woodman
w_r@hotmail.comI've never made a souffle before, but this recipe was easy to follow and the results were amazing. The souffle was light and fluffy, and the flavor was perfect.
Sahad Wali
wali_sahad@yahoo.comThis souffle was delicious! The asparagus and tomatoes were a great combination. I will definitely be making this again.
Michael Wentz
w65@yahoo.comThis souffle was a bit too eggy for my taste. I think I would have preferred it with a bit more cheese.
Andiswa Makhamba
m-a49@yahoo.comI made this souffle for my family and they loved it. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Veronica Mweempe
m.v@gmail.comThis is one of my favorite souffle recipes. It's easy to make and always turns out delicious. I like to add a bit of grated Parmesan cheese to the top before baking.
Murtada Gsmalla
murtadagsmalla@gmail.comThis souffle was a disaster. It didn't rise properly and it was very bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jawad hussain
jawad.hussain43@hotmail.comI've made this souffle a few times now and it always turns out perfect. I love the combination of tomatoes and asparagus. It's a great dish for a special occasion.
Mark Riley
mark.r@hotmail.comThis tomato asparagus souffle was a hit at our dinner party! It was light, fluffy, and packed with flavor. The asparagus added a nice crunch and the tomatoes gave it a beautiful color. I will definitely be making this again.