Fast and really good. On the table in under 30 minutes. Original recipe calls for fresh tomatoes, but I actually prefer to use canned, diced ones. I like to add a little of the juice into the pasta when I toss it to keep it moist.
Provided by Lakerdog2
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta to desired doneness. Drain and cover to keep warm.
- In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.
- Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.
- Add to cooked pasta and toss well. Add salt and pepper if you want.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Braylon Cisneros
[email protected]I would give this recipe a 10/10!
Muhammad Abdulwahid
[email protected]Great recipe!
Leyna Laug
[email protected]This dish was easy to make and turned out delicious!
Hussain Mehsud
[email protected]I'll be making this again for sure!
john abraham
[email protected]This recipe is a winner!
Onos Michael
[email protected]I made this dish for my family and they loved it! The tomato sauce was flavorful and the bacon and onion added a nice smoky flavor. I would definitely make this again.
Moshin Saqlain
[email protected]This dish was okay. The tomato sauce was a bit bland and the bacon was a bit overcooked. The fettuccine was cooked perfectly, though. Overall, I wouldn't recommend this recipe.
Shonoy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of tomato, bacon, and onion is divine, and the fettuccine is the perfect pasta for this dish. I will definitely be making this again.
RajaAzad Khanbj
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The tomato sauce is rich and flavorful, and the bacon and onion add a nice smoky flavor. I served it with a side of garlic bread and it was the perfect meal.
K Mutmain
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time. Overall, this is a great recipe that I would highly recommend.
Sagar Soni
[email protected]This dish was absolutely delicious! The flavors of the tomato, bacon, and onion blended together perfectly, and the fettuccine was cooked to perfection. I will definitely be making this again!