HUNGARIAN GOULASH
This Recipe is also from the Larkin Cook book. Again I will write it as told by the cook book.I remember my mom making these dishes when I was a kid. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Beef
Time 35m
Number Of Ingredients 3
Steps:
- 1. Cut one pound of steak in small cubes and fry until brown in plenty of lard. Add and brown four onions cut in small pieces. Then add an d partly brown four large potatoes, cubed. Cover with water. Bring to a boil and thicken with Larkin Corn Starch. Salt and pepper to taste. Submitted by Mrs Elsie Nelson, Ft. Dodge, Iowa.
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Alex Roy
[email protected]I'm always looking for new goulash recipes to try. This one looks really interesting.
Hedy Ramirez
[email protected]Goulash is one of my favorite dishes, but I've never tried making it myself. This recipe looks like a good place to start.
Anika Mahi
[email protected]I'm not sure if I'm brave enough to try making goulash. It seems like a lot of work.
Orca Bite
[email protected]This goulash recipe looks so easy to make. I can't wait to try it!
Ishwari Koirala
[email protected]I love that this goulash recipe uses simple, everyday ingredients. I always have everything I need on hand.
Rafiakareem Rafiakareem
[email protected]This goulash is the perfect comfort food. It's warm, hearty, and filling.
Surya Sharma
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It's so delicious!
Amaya Evans
[email protected]This goulash is so easy to make, and it tastes amazing. I will definitely be making it again.
Kuttar Baccha
[email protected]The paprika in this goulash gives it such a beautiful color and flavor. I love it!
Ahmad Bunu Zanna
[email protected]This goulash is so hearty and flavorful. It's perfect for a cold winter day.
Usiobaifo Gabriel (Usiobebe)
[email protected]I love how easy this goulash recipe is to make. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work.
Katlego Moshoeu
[email protected]This is the best goulash recipe I've ever tried! The meat is so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Madison Cochran
[email protected]I've made this goulash recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Tota Ghoneam
[email protected]This Hungarian goulash recipe is a keeper! It's hearty, flavorful, and easy to make. I especially love the addition of paprika, which gives the dish a beautiful red color and a slightly smoky flavor.