TOMATO, BACON & BEAN SOUP
My New Zealand SIL's recipe. We love it for lunch on a weekend, and are more likely to eat it in Spring or Autumn than the dead of winter.
Provided by JustJanS
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the onion and bacon until the onion is softened.
- Add the garlic and cook for another couple of minutes.
- Add the tomatoes and break them up in the pan.
- Add the chicken stock and herbs and simmer for about 20 minutes.
- Remove the herb sprigs, add the beans and cook for about 5 more minutes to heat through.
- Add the Tabasco and pepper to taste.
- Sprinkle liberally with chopped parsley.
- Serve with shaved parmesan and crusty bread.
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Sarmmad Mushtaq
[email protected]This soup is the perfect comfort food for a cold winter day.
Tabtabtab12 Tabtabtab12
[email protected]I'm allergic to tomatoes. Do you have any suggestions for a substitute?
Arslan mumtaz Mumtaz
[email protected]This soup looks delicious! I'm going to try making it this weekend.
Imran Tahsan
[email protected]I'm planning to make this soup for a party next week. Do you think it can be made ahead of time?
Muddasir Khokar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. Thanks for sharing!
Investor Shamyl
[email protected]The soup was good, but I think it would have been better with a different type of bean. I used kidney beans, and they were a bit too mushy.
Aamir Pitafi
[email protected]This soup was a bit too bland for my taste. I think I'll add some more spices next time.
Ichhya Khadgi
[email protected]Easy to follow recipe, and the soup turned out delicious. Will definitely make again!
Descord tfo
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The bacon and beans added a nice savory flavor, and the Parmesan cheese gave it a creamy richness. I'll definitely be making this again.
Smart Cynthia
[email protected]This soup was a hit with my family! The flavors of the tomatoes, bacon, and beans came together perfectly. I especially loved the addition of the Parmesan cheese at the end. It gave the soup a rich, creamy texture.