EASY MINI PAVLOVAS
Consider a pavlova bar for your next party, with individual meringue shells, whipped cream, and fresh seasonal fruit (here, we've used blueberries brightened with a touch of lemon zest). Your guests will love assembling their own desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a baking sheet tracing-side down.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and a pinch of salt on medium-high speed until soft, glossy peaks form. With mixer running, add granulated sugar 1 tablespoon at a time. Beat meringue on high until stiff and glossy, about 5 minutes more. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.
- Using two spoons, scoop a mound of meringue in the center of each of the circles. Use the back of one spoon to create an indentation in the center of each mound. Transfer baking sheets to oven. Bake until firm and dry to the touch but not browned, 35 to 40 minutes. Turn off oven and let meringues cool for 1 hour. Transfer to a wire rack to cool completely.
- Whisk cream and confectioners' sugar until soft peaks form. Top meringues with a dollop of whipped cream and a spoonful of blueberries. Sprinkle lemon zest over berries. Serve immediately.
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Erroll Christ
[email protected]I would not recommend this recipe.
Gary j Clay
[email protected]These were not as good as I was hoping.
Palash Madhu
[email protected]I had some trouble finding all of the ingredients for this recipe.
McKayla Vorster
[email protected]These were a bit too time-consuming to make.
Mutahir shah Shah g
[email protected]I would definitely make these again.
Pikachu
[email protected]These were the perfect size for a party.
John Kusa
[email protected]I loved the combination of flavors in this recipe.
Naresh Joshi
[email protected]These were really easy to make and they looked so impressive.
Juthi Begum
[email protected]I had some trouble getting the pavlovas to cook evenly, but they still tasted good.
Sa Dia
[email protected]These were a bit too sweet for my taste, but they were still good.
Trayceey Quartez
[email protected]I followed the recipe exactly and they turned out perfect! I highly recommend this recipe.
Mazen Raee
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Ramzan Ali
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Jaze Rajpoot
[email protected]These mini pavlovas were so easy to make and they turned out so delicious! I used fresh berries and whipped cream for the topping, and they were the perfect summer dessert.