TOMATO-BALSAMIC BARBECUED CHICKEN
This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato paste and the complex sweet acidity of balsamic vinegar. Enjoy.
Provided by CarolAT
Categories Chicken Thigh & Leg
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- To make the sauce: In a small bowl, whisk together the tomato paste, balsamic vinegar, olive oil, garlic, sugar, salt and pepper. Set aside.
- Season the chicken with salt and pepper and place on two, rimmed baking sheets. Bake for 30 minutes.
- Meanwhile, preheat a gas grill to medium-high or prepare a charcoal fire.
- Remove chicken from oven and cool for 5 minutes. If desired, remove the skin. Brush the chicken generously with the tomato-balsamic sauce.
- Grill the chicken, turning and basting frequently until browned and cooked through, about 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hiralal Shretha
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was too sweet. I ended up throwing the whole thing away.
Kibreyesus Gintamo
[email protected]This recipe was a major disappointment. The chicken was bland and the sauce was too thick. I would not recommend this recipe to anyone.
Catherine Susa
[email protected]This recipe is a big no from me. The chicken was dry and the sauce was too tangy. I would not make this again.
Larry Glenn
[email protected]This recipe was a waste of ingredients. The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
Santamaya maharjan
[email protected]Avoid this recipe at all costs! The chicken was undercooked and the sauce was way too salty. I ended up throwing the whole thing away.
Benjie Reyas
[email protected]This recipe is not worth your time. The chicken was dry and tasteless, and the sauce was bland.
Jovan Sure
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was too sweet. I will not be making this again.
Savredieu Paul
[email protected]The chicken was a bit bland. I think I'll add more spices next time.
Nazir Ahmad
[email protected]This recipe was a bit too complicated for me, but the chicken turned out well. I think I'll try a simpler recipe next time.
Noor Muhammad Ali
[email protected]The chicken was a bit dry, but the sauce was good. I think I'll try marinating the chicken for longer next time.
Mashooq ali Ali
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but overall it was a good recipe.
Md Jojib
[email protected]This recipe is amazing! The chicken is so juicy and flavorful, and the sauce is delicious. I will definitely be making this again and again.
Dominic Love
[email protected]Loved this recipe! The chicken was so tender and moist, and the sauce was tangy and sweet. I served it with roasted potatoes and green beans, and it was a perfect dinner.
Panteshy Ayo
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was perfect. I served it with grilled vegetables and it was a delicious and healthy meal.
Richard Walton
[email protected]I marinated the chicken overnight and it turned out so flavorful and tender. The sauce was also delicious and added a nice tang to the chicken. Served it with rice and it was a hit with my family.
Olatunji Yusuf
[email protected]This recipe was easy to follow and the chicken turned out amazing! The balsamic vinegar and tomato sauce added a unique flavor that I had never tried before. I will definitely be making this again.
vidusha Sulari
[email protected]I've tried many barbecue chicken recipes, but this one is definitely my favorite. The chicken is so juicy and tender, and the sauce is finger-licking good. Will definitely be making this again soon!
Michael Vargas
[email protected]This recipe is a game changer! The balsamic vinegar and tomato sauce give the chicken a tangy and slightly sweet flavor that is out of this world. I served it with roasted vegetables and mashed potatoes, and my family devoured it.