Make and share this Tomato-Base Marinade recipe from Food.com.
Provided by SooZee
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a zip top baggie.
- Add meat and leave in the fridge overnight.
- Basil is traditional in flavor.
- Substituting Oregano gives a more Italian taste.
Nutrition Facts : Calories 208.7, Fat 14.2, SaturatedFat 2.1, Sodium 1309.1, Carbohydrate 21.7, Fiber 3.6, Sugar 11.6, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
oyewole oni
oyewole81@yahoo.comThis marinade is a great way to add some extra flavor to your next grilled chicken or fish.
A.s malik7622
malik7622a@aol.comI love the simplicity of this marinade. It's just a few ingredients, but it packs a lot of flavor.
Yousaf Jhandeer
j.yousaf10@gmail.comThis is my go-to marinade for chicken. It's always a crowd-pleaser.
Ibne Abbas
i_abbas65@hotmail.comI've been using this marinade for years and it never disappoints. It's the perfect way to add flavor to any protein.
Brielle Nyakoe
b_n59@hotmail.comThis marinade is a must-try! It's so easy to make and the results are always delicious.
Ryan Wilson
r.wilson@yahoo.comI love this marinade! It's so versatile and can be used on chicken, fish, or pork.
Luca Shibley
l53@yahoo.comThis marinade is a game-changer! I used it on some pork chops and they were the best I've ever had.
Mefia Lucky
mefia_l@gmail.comI've tried a lot of marinades, but this one is by far my favorite. It's so easy to make and the results are always amazing.
Malik Barrow
malik@gmail.comThis is the best marinade I've ever used! The chicken was so tender and flavorful.
Fatima Evans
ef@yahoo.comI made this marinade for a party and it was a hit! Everyone loved the flavor of the chicken.
Petrus Hambinga
petrus-h@hotmail.comThis marinade is a keeper! I used it on some chicken breasts and they turned out so juicy and flavorful. I'll definitely be using this again.