Steps:
- 1. Combine beans, tomatoes, basil and salt in a bowl, and season with pepper 2. Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1.5 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavored to meld. Salad can be covered and kept at room temperature up to 4 hours.
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Best Sunday
[email protected]This salad is a great way to get your daily dose of vegetables.
Nek muhammad adil
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, basil, and white beans.
HRD GAMING YT
[email protected]I added some grilled chicken to this salad and it was delicious.
saifullah popal
[email protected]This salad is a great way to use up leftover tomatoes and basil.
New Oppo
[email protected]I wasn't sure about the white beans at first, but they really add a nice creaminess to the salad.
Ayesha Aayankhan
[email protected]I love the simplicity of this salad. It's perfect for a light lunch or dinner.
Joaquin Romero
[email protected]This salad is a great way to use up leftover tomatoes and basil.
Janaka Kumara
[email protected]This salad is so easy to make and it's packed with flavor.
George Sibisi
[email protected]I've made this salad several times and it's always a hit.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, basil, and white beans.
rhodora padilla
[email protected]I added some grilled chicken to this salad and it was delicious.
Tiktoker Vai
[email protected]This salad is a great way to use up leftover tomatoes and basil.
Burt Roba
[email protected]I wasn't sure about the white beans at first, but they really add a nice creaminess to the salad.
FAHEEM jafar chitral khan jafar
[email protected]I love the simplicity of this salad. It's perfect for a light lunch or dinner.
Lily Parvin
[email protected]This salad is so easy to make and it's packed with flavor.
Hamza Alhassan
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Shvo Md
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.