TOMATO-BASIL DROP BISCUITS
I grow fresh basil in my garden each summer. I use it in almost everything I cook. It really gets your taste buds going.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onions in oil until tender. Add tomato; cook 1 minute longer. Remove from the heat; stir in basil. Cool slightly. , In a large bowl, combine the flour, baking powder, salt and pepper. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk and tomato mixture just until combined. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 10-12 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 203mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Apple Kapo 83337829
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
naik lee
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and so satisfying.
Ocie Douglas
[email protected]I'm always looking for new biscuit recipes and this one is definitely a keeper. Thanks for sharing!
Kerv Man
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits.
Purwanchal Hotel
[email protected]These biscuits are so versatile. I've served them with soup, salad, and even eggs. They're always a hit.
Abdul Razaq
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I think I might have overmixed the batter.
Mariajose Santana
[email protected]I made these biscuits for my family and they loved them. Even my picky eater son ate two of them.
Eli Yang
[email protected]These biscuits are a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, so this recipe is perfect for me.
Rabil Ghumman
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and they worked great. I also added a little bit of garlic powder.
Clement Soft
[email protected]These biscuits were perfect for my summer picnic. They were light and airy, and the tomato-basil flavor was refreshing.
Benzone jamin
[email protected]I've never made drop biscuits before, but these were so simple to make. I'm definitely going to try more recipes from this website.
Martin Gehant
[email protected]I'm not a big fan of basil, so I omitted it from the recipe. The biscuits were still delicious.
Hafizmuhammad Awaisarshad
[email protected]These biscuits are so easy to make, even my kids can help. We love them for breakfast or dinner.
Kamaboy Johannes
[email protected]I followed the recipe exactly and my biscuits turned out great! They were golden brown and fluffy on the inside.
Pradip Yadav
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Felica Nketia
[email protected]Just made these biscuits and they are delicious! I used fresh tomatoes from my garden and they really made a difference.
Capt. Nikos
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy side dish.
deepak thapa chitwan
[email protected]These biscuits are so light and fluffy! I love the fresh basil flavor.
nu numerous
[email protected]Wow! These drop biscuits were a hit at our last potluck. They were so easy to make and everyone loved them.