TOMATO & BASIL FINGER SANDWICHES
This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too. Recipe from Web site- EatingWell.
Provided by Eileen Hineline
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cut bread into rounds slightly larger than your tomato"a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
- 2. *****NUTRITION Per serving: 75 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 2 g protein; 2 g fiber; 345 mg sodium; 118 mg potassium.
- 3. ****Tips You can use cream cheese(any flavor) instead of mayonnaise and use the bread of your choice. Try turkey and swiss, use a small biscuit cutter to make meats and cheeses small. I like this recipe and it would be great with avocados too. So many great ideas.
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Juliet Imade
[email protected]These were a hit at my party! Everyone loved them.
Johnny Hick
[email protected]I loved the combination of flavors in these sandwiches. The basil really made them.
muigai muhoho
[email protected]Not bad, but nothing special.
Lati Malik
[email protected]I thought these sandwiches were just okay. I'm not a big fan of tomatoes, so that might be why.
evelyn paitan
[email protected]I followed the recipe exactly and the sandwiches turned out great. I will definitely be making these again.
Ariyan khan obidur
[email protected]Will definitely add this recipe to my weekly rotation. Thanks!
Bella Park
[email protected]Easy to make and so yummy!
MD. Mehedi
[email protected]These are delicious! I added a little bit of garlic to the spread and they were even better.
Khursheed Khan
[email protected]These sandwiches were just ok. I think I would have liked them better with a different bread.
Natalie Berlanga
[email protected]I love how quick and easy these sandwiches are to make. They're perfect for a busy weeknight meal.
Pawana Martin
[email protected]My family loved these sandwiches. We had them for a picnic lunch and they were perfect. The basil added a really nice flavor.