TOMATO-BASIL JAM
From a BH&G canning cookbook. Serve this on warm crusty bread as appetizer or as a go-along with salad or soup.
Provided by Iron Bloomers
Categories Vegetable
Time 1h
Yield 5 1/2 pints
Number Of Ingredients 6
Steps:
- Wash tomatoes; remove peel, stem ends, cores and seeds.
- Finely chop tomatoes. Measure 3 1/2 cups.
- Place tomatoes in 6-quart kettle and heat to boiling; reduce heat, cover and simmer 10 minutes.
- Measure again--3 1/2 cups and return to pan.
- Add lemon juice and basil.
- Combine 1/4 cup of the sugar with the pectin; stir into tomatoes.
- Heat to a full rolling boil, stirring constantly.
- Stir in the remaining 2 3/4 cups sugar; return to a full rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat and skim foam with a metal spoon.
- ladle into hot, sterile jars, leave 1/4 in head space; wipe rim, adjust lids and process in boiling water bath 5 minutes.
- Cool on wire racks.
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Prichard Cosmas Fernandes Chipalupalu
[email protected]This jam is a great way to add a pop of flavor to a simple cheese plate.
Alice Lugendo
[email protected]I love the way this jam spreads on toast.
Leo Qureshi
[email protected]This jam is a great way to use up ripe tomatoes.
Arishe Shedrack
[email protected]I love the bright red color of this jam. It's so festive.
Ahmad Khawaja
[email protected]This jam is a great way to add flavor to a simple grilled chicken breast.
Alinaswe Mukuwa
[email protected]I'm not a fan of basil, but I still loved this jam. The sweetness of the tomatoes balances out the bitterness of the basil perfectly.
Christian
[email protected]This is the perfect jam for a summer picnic.
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[email protected]I love the way this jam pairs with grilled cheese sandwiches.
Steve Maina
[email protected]This jam is a great way to use up extra tomatoes. It's also a great gift idea.
Kemaya WILSON
[email protected]I've made this jam several times and it's always a hit. It's the perfect balance of sweet and savory.
Gifty Afranie
[email protected]This recipe is a winner! The jam is delicious and it's so easy to make. I'll definitely be making it again and again.
Corey Woolhouse
[email protected]I love this jam! It's the perfect addition to my cheeseboard.
Zemei Jackyline
[email protected]This is the best tomato basil jam I've ever had. It's so easy to make and it tastes incredible. I've already shared the recipe with all my friends.
Sunil Babu
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
BobiBG 6000
[email protected]This jam is addictive! I can't stop eating it. It's the perfect combination of sweet and savory.
Hazrat Usman
[email protected]I'm not a big fan of tomato jam, but this recipe changed my mind. It's so flavorful and delicious. I love the way the basil adds a fresh, summery flavor.
Alaeyah Ashby
[email protected]This recipe is a keeper! The jam is easy to make and tastes amazing. I've already made it twice and I'm planning on making it again soon.
usman mazhar
[email protected]I love this jam! It's so versatile. I've used it on sandwiches, crackers, and even as a dip for fruit. It's always a hit.
Shahid Aziz
[email protected]This jam is delicious! I made it exactly as the recipe says and it turned out perfect. The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Sunil Randhawa
[email protected]This tomato basil jam is out of this world! It's the perfect balance of sweet, savory, and tangy. I love the way the basil adds a fresh, herbaceous flavor. I've been using it on everything from crackers to sandwiches to chicken. It's also great as a