COOKED SHORT-GRAIN RICE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Yield Makes about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Place rice and water in a small pot with a tight-fitting lid and bring to a boil over high heat. Reduce heat, cover, and simmer until rice is almost tender, about 15 minutes. Remove pot from heat but do not remove lid. Let rice steam 10 minutes, then fluff with a fork.
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Mohsin Faraz
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect. I've even started using it to make my own sushi.
Cora Jung
[email protected]This is a great recipe for a quick and easy side dish. The rice is always cooked perfectly and it's so versatile.
Ch ilyas
[email protected]I've made this recipe several times now and it's always a hit with my family. The rice is always fluffy and delicious.
Md Riton
[email protected]I'm new to cooking short-grain rice, and this recipe was perfect for me. It was easy to follow and the rice turned out great.
Ally_ rose
[email protected]This recipe is a lifesaver! I used to always have trouble cooking short-grain rice, but this method is foolproof. The rice always comes out perfect.
M C
[email protected]I've tried this recipe a few times now and it's always a hit. The rice is always cooked perfectly and it's so versatile. I've used it for everything from sushi to stir-fries.
benjamin ademola
[email protected]I'm not a huge fan of short-grain rice, but this recipe changed my mind. The rice was so flavorful and fluffy, I couldn't get enough of it.
Gm GURRELA FF
[email protected]I love this recipe! The rice is always fluffy and delicious. I've even started using it to make sushi.
Heather Cowles
[email protected]This is the best short-grain rice recipe I've ever tried. It's so easy to make and the rice always comes out perfect.
Moosa Khaskheli
[email protected]I've been cooking short-grain rice for years, but I've never had it turn out this good. This recipe is definitely a keeper!
Sama Elewa
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The rice came out amazing! It was light and fluffy, and it had the perfect amount of chewiness.
Rabdin Asari
[email protected]This recipe is a game-changer! I've tried so many different ways to cook short-grain rice, but this method is by far the best. The rice turns out perfectly fluffy and tender every time.