TOMATO BASIL RELISH
We love this on grilled steaks. It's also good on chicken, pork and even fish. I have used it as bruschetta on little garlic toasts, too. You can use this right away or make it ahead of time so that the flavors blend. It's great cold or at room temp.
Provided by Realtor by day
Categories Vegetable
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a small bowl.
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Zewdu Hailemichael
[email protected]This relish is a great addition to any summer cookout.
Ety Akter
[email protected]I would not recommend this recipe. The relish was not good.
Jessa
[email protected]The relish was easy to make, but it didn't have much flavor.
miriam kashora
[email protected]I found the relish to be a bit bland. I think it needs more salt and pepper.
Mohammed Bello Sani
[email protected]This relish is a bit too sweet for my taste.
Angela M Van Horn
[email protected]I followed the recipe exactly and the relish turned out perfectly. I can't wait to try it on some grilled chicken tonight.
Bayazid Sarder
[email protected]This relish is a great way to use up extra tomatoes from the garden.
MD. SOJIB HOSSEN
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this relish. It's not too tart or acidic.
Theresa Tesch
[email protected]I made this relish for the first time last week and it was a huge success. My family loved it.
Goka Festus (U FRESH)
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a dip for chips. It's always a hit.
Joshua Vance
[email protected]I love the fresh, vibrant flavor of this relish. It's perfect for summer gatherings.
sumadiry Tv
[email protected]This tomato basil relish is a summer staple in my kitchen. It's so easy to make and adds a pop of flavor to everything from grilled chicken to pasta salad.