TOMATO BASIL SPAGHETTINI
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
- In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman Memon
[email protected]5 stars!
Fun Fun
[email protected]This dish is a keeper!
Derrick S Sheild
[email protected]I would definitely make this dish again.
Rupa Akthar
[email protected]This dish was delicious! I loved the combination of flavors.
Ms Ruby
[email protected]The pasta was overcooked. I think it would have been better if it had been cooked for less time.
philip studnicka
[email protected]The sauce was too watery for my liking. I think it would have been better if it had been simmered for longer.
Ray Miller
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Zainab Z
[email protected]I made this recipe for my family and they all loved it! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy pasta dish.
Tomiz Uddin
[email protected]This dish was so easy to make and it tasted delicious! I loved the combination of tomatoes, basil, and garlic. I will definitely be making this again.
Lilian Nzabake
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the fresh, flavorful sauce and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for an impressive pasta dish to serve at a
Fekademariam Abere
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful and creamy. I added a little bit of red pepper flakes for a bit of spice, and it was perfect. I will definitely be making this aga
Terra Pax
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly delicious! The basil really helped to balance out the acidity of the tomatoes, and the garlic and olive oil added a nice richness. I would definitely recommend this recipe to anyone who i
Aniceto A. Bacalso
[email protected]This tomato basil spaghettini was a hit with my family! The flavors were fresh and bright, and the pasta was cooked perfectly. I will definitely be making this again.