TOMATO BASIL TORTELLINI SOUP
When my husband and kids tried this soup, they all had to have seconds. Now they're happy anytime I put it on the table. Sometimes I include cooked, crumbled bacon and serve it with mozzarella cheese. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h40m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and carrots; cook and stir until crisp-tender, 5-6 minutes. Add garlic; cook 1 minute longer. Transfer to a 6- or 7-qt. slow cooker. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours., Stir in tortellini. Cook, covered, on high 15 minutes. Reduce heat to low; stir in cream until heated through. Discard bay leaf. Serve with Parmesan cheese and basil. Freeze option: Before stirring in half-and-half, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add half-and-half as directed.
Nutrition Facts : Calories 214 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Kristi Figueroa
[email protected]I'm not a huge fan of tortellini, but this soup was still really good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make it again, but I would probably use a different type of pasta.
Shawn Dirty dean
[email protected]This soup was amazing! I've made it several times now, and it's always a hit. The flavors are incredible, and it's so easy to make. I highly recommend it.
Nima Lakaju
[email protected]Meh.
Ruvi Ratukocei
[email protected]This soup is a keeper! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, and it always comes out great.
Zaim
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but the broth just didn't thicken up. Maybe I didn't cook it long enough?
bonface carnip chitekwere
[email protected]This was the perfect soup for a cold winter day! It was warm and comforting, and the flavors were spot-on. I especially liked the addition of the pesto, which gave the soup a nice depth of flavor.
akkakar kakar
[email protected]I thought this soup was just okay. The broth was a bit bland for my taste, and the tortellini were a little overcooked. I think I would have liked it more if I had added some more spices or herbs.
Challote Kollections
[email protected]This soup was a hit with my family! The kids loved the tortellini and veggies, and I appreciated the healthy ingredients. It was also really easy to make, which is always a bonus. I will definitely be adding this soup to my regular rotation.
Puja Hajela
[email protected]This soup was incredibly flavorful and hearty! The tortellini cooked perfectly, and the combination of tomatoes, basil, and Parmesan cheese created a rich and satisfying broth. I also loved the addition of the spinach, which added a nice pop of color