TOMATO BEEF STIR FRY
This is an American-Chinese food. It's sweet and tangy -- if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and has vegetable, meat, and rice all in one.
Provided by SpiceBunny
Categories Steak
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Cut flank steak into thin strips about 2 inches long.
- In a large bowl, combine wine, sugar, soy sauce, ginger, pepper, cornstarch, and oil. Add meat strips and toss to coat. Let marinate for 30 minutes.
- In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set aside.
- Place wok over high heat and add 1/4 cup of oil (or less). Stir fry beef for 2 to 3 minutes. Remove with a slotted spoon and transfer to a large bowl. Add remaining 1/4 cup of oil and heat.
- Add green onions and green pepper and stir fry for 1 minute. Add tomatoes and stir-fry for another minute. Add broth mixture and cook for 1 minute, or until it thickens slightly. Add beef and mix well.
- Serve over jasmine rice.
- Note: use oil portion at your discretion. Chinese cooking can be greasy but if you are watching your diet, use just enough oil to coat the meat, and prevent it from burning.
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[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
Seifix Network
[email protected]I've tried many tomato beef stir-fry recipes, but this one is by far the best.
Vernon Harvey
[email protected]This is my go-to recipe for tomato beef stir-fry. It's always a hit with my family and friends.
Kia Sterling
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
I KiLl ScRuB5 Muzbug
[email protected]This dish was a bit too salty for my taste, but overall it was good.
lauren Griffiths
[email protected]I love this recipe! It's so versatile. I've used different vegetables and meats, and it always turns out great.
JAHANZIB ABBASI
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Sanelle Mphume
[email protected]I followed the recipe exactly and the dish was still bland. I think it needs more garlic and ginger.
Dee Wesley
[email protected]This was my first time making tomato beef stir-fry and it turned out amazing! I will definitely be making it again.
Madinah Lutaaya
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Priyantha Perera
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it.
Asido Nsikak
[email protected]The sauce was a little too sweet for me, but the beef was cooked perfectly.
Marion Maria
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some chili peppers to give it a kick.
Marhaba Auto Glass fix
[email protected]Easy to follow recipe with great results. The beef was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Shahbaz Hassan
[email protected]I tried this recipe last night and it was delicious! I added a few extra vegetables, like broccoli and carrots, and it turned out great. Will definitely make again.
v master
[email protected]This tomato beef stir-fry was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.