TOMATO BISQUE ON STEROIDS
This tomato bisque has it all! A creamy, tomato base with chunks of crushed tomatoes and jalapeno peppers, and some extra heat from cayenne pepper, chipotle powder, and paprika.
Provided by Matt Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a large, tall pot or Dutch oven over medium-high heat. Add onion and celery and season with salt and pepper. Cook until vegetables are slightly opaque, 5 to 8 minutes. Add garlic; cook and stir for 2 minutes, being careful not to brown garlic.
- Pour in 2 cans of crushed tomatoes and chicken broth; bring to a boil. Stir in paprika, cayenne pepper, and chipotle pepper. Add rice and reduce heat to medium-low or low to maintain a simmer. Cook, stirring every few minutes, until rice is tender and celery has softened, about 45 minutes. Puree soup with an immersion blender until smooth. Stir in heavy cream and sugar, and season with salt and pepper as needed.
- Stir in diced tomatoes and remaining can of crushed tomatoes. Cook over medium heat until warmed through, 5 to 7 minutes. Ladle soup into warm bowls. Spoon remaining cream in spirals on each bowl and top with basil.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 41.3 g, Cholesterol 53.7 mg, Fat 18.6 g, Fiber 7.6 g, Protein 8 g, SaturatedFat 9.2 g, Sodium 1247.9 mg, Sugar 4.7 g
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Sunny Ayotte
[email protected]I'm not a big fan of tomato soup, but this recipe is really good.
Dariah Kidd
[email protected]This soup is a great way to use up leftover tomatoes.
Taryn Allan
[email protected]This soup is delicious! I will definitely be making it again.
Mina Moktan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Olusoga Matthew
[email protected]This soup is amazing! It's so creamy and flavorful. I love the roasted tomatoes and the spices. It's the perfect soup for a cold winter day.
Joel Sunday
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned tomatoes, which makes it a really convenient recipe.
Nagei Leku
[email protected]I made this soup last night and it was really good. I added a little bit of cayenne pepper to give it a little bit of a kick. It was the perfect soup for a cold winter day.
Hamza Asadi
[email protected]This soup is delicious! I love the roasted tomatoes and the creamy texture. It's the perfect comfort food for a cold winter day.
KARITY KEYS VIDOLE
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so rich and flavorful, and the roasted tomatoes give it a really nice smokiness.
Fuzlo Hoqe
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved it. The soup is so easy to make and it's so delicious.
Sultana Hossain
[email protected]This tomato bisque is amazing! It's so creamy and flavorful, and the roasted tomatoes give it a wonderful depth of flavor. I will definitely be making this again.