TOMATO BISQUE WEIGHT WATCHER'S STYLE
This is a zero point soup under the new Points Plus program. Add a slice of avocado or a dab of low-fat sour cream for a 1 point treat. You could add shrimp or chicken for a light meal.
Provided by Big Mtnt Woman
Categories < 60 Mins
Time 1h
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken broth in a saucepan over medium heat.
- Peel and cube chayote. Rough chop onion. Slice celery and carrots into 1" pieces. (Peel carrot if desired)
- Add vegetables and herbs to broth and heat to a low boil. Cover and reduce heat to a simmer. Cook for about 30 minutes until vegetables are tender.
- Remove from heat and cool. (it is easier to process food that isn't still hot).
- Process in small batches in the food processor or blender until creamy smooth and set aside.
- Core the tomatoes and roast under the broiler or with a flame tamer over a gas burner. Turn as the tomatoes cook. Don't worry if the skin is a little blackened- it adds flavor.
- Roast the garlic still in the skin until lightly brown. Peel and slice.
- Process the tomatoes and garlic in the food processor or blender on rough chop.
- Add to chayote mixture and reheat. Add salt and pepper to taste.
Nutrition Facts : Calories 57.6, Fat 0.6, SaturatedFat 0.1, Sodium 519.2, Carbohydrate 12.2, Fiber 3.9, Sugar 6.1, Protein 2.8
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YORDANOS TEREFE Yordi
[email protected]This is my new favorite tomato bisque recipe. It's so easy to make and it's always a hit with my family.
SP MAZHAR
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's definitely a keeper.
Nakabugo Halimah
[email protected]I love this recipe! It's so simple and easy to follow, and the soup always turns out delicious.
SK Jadoon
[email protected]This is the best tomato bisque recipe I've ever tried. It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
Tony Hong
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Keitumetse Moledi
[email protected]This soup is delicious! I love the creamy texture and the rich tomato flavor.
Malik kashif Malik
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Ganga tmg
[email protected]This soup is so creamy and flavorful. I love the addition of the roasted red peppers. It gives the soup a really nice depth of flavor.
Nupur Dey
[email protected]I was really impressed with this recipe. It was so easy to follow and the soup turned out delicious. I loved the creamy texture and the rich tomato flavor.
Christian Gleisberg
[email protected]This is my go-to recipe for tomato bisque. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it in my slow cooker, so I can just set it and forget it.
Marcus Ug
[email protected]This soup was amazing! I made it for a party and everyone loved it. It was so creamy and flavorful, and the perfect comfort food for a cold day.
Luna Leija
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Angela Adsley
[email protected]This tomato bisque was a hit with my family! It was creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.