TOMATO BISQUE WITH PUFF PASTRY CRUST
Make and share this Tomato Bisque With Puff Pastry Crust recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 55m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan over medium heat, cook onion and garlic in oil until softened. Add tomatoes and bring to a boil, then reduce to a simmer. Add seasonings and simmer for about 30 minutes. Add tomato juice; puree in a blender. Add heavy cream and heat until very hot.
- Cut rounds of puff pastry about 1/2-inch larger than the size of your soup bowls. Refrigerate pastry between sheets of wax paper. Mix egg yolk and milk for egg wash in a small bowl.
- Preheat oven to 400 degrees. Place hot soup into bowls. Add a slice of goat cheese to each bowl. Wet the rim and outside edge of the bowl, and top each with a round of puff pastry. Press on the edges of the dough so it sticks to the bowl. Brush a thin layer of egg wash all over pastry and place bowls on a baking sheet in oven. Bake for 5-10 minutes until pastry is nicely browned. Serve immediately.
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Thandeka Happy
[email protected]This was a great recipe! The soup was easy to make and very tasty. I will definitely be making this again.
Philip Guzman
[email protected]This soup was delicious! The puff pastry crust was the perfect touch, and the soup itself was creamy and flavorful. I will definitely be making this again.
Irene Tossie
[email protected]I'm not a big fan of tomato soup, but this recipe was really good! The puff pastry crust was a great touch, and the soup itself was very flavorful. I'll definitely be making this again.
Magdy Alsaed
[email protected]This was a great recipe! The soup was easy to make and very tasty. I will definitely be making this again.
Mulalo Suave
[email protected]This soup was amazing! The puff pastry crust was the perfect addition, and the soup itself was creamy and flavorful. I will definitely be making this again.
Ryan KE
[email protected]I thought this soup was just okay. The tomato flavor was a bit too strong for my taste.
Majid Miguel
[email protected]This was the perfect soup for a cold winter day. The puff pastry crust was a nice touch, and the soup itself was very flavorful. I will definitely be making this again.
Mube Mahmad
[email protected]The soup was good, but the crust was a bit bland. I think I'll try adding some herbs or cheese to the dough next time.
Not Abi
[email protected]This soup was easy to make and very tasty. I used a store-bought puff pastry crust, and it turned out great. I will definitely be making this again.
Atshan Sadiq
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind! The puff pastry crust was a great addition, and the soup itself was very flavorful. I'll definitely be making this again.
Clarence McComb
[email protected]The tomato bisque was delicious, but the puff pastry crust was a bit too thick for my taste. Next time, I'll try using a thinner dough.
Road Kill
[email protected]This tomato bisque was a hit with my family! The puff pastry crust was the perfect touch, and the soup itself was creamy and flavorful. I added a bit of extra garlic and thyme, and it turned out perfectly. Will definitely be making this again!