YOGURT WHEAT BREAD
"I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion, Illinois. "It's not at all heavy...in spite of the whole-wheat flour and wheat germ."
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Let yogurt stand at room temperature for 15 minutes. In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, wheat germ, sugar, oil, salt and yogurt. Beat until smooth. Stir in enough bread flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 40 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
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MD king King
[email protected]This recipe is a keeper. It's easy to make and the bread is delicious.
Edeh Alexa
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
Andrew Spencer
[email protected]This bread is perfect for sandwiches and toast. It's also delicious on its own.
Bhadur Ail
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. It's a great recipe for beginners.
Andrew Mancilla
[email protected]This bread is a great way to use up leftover yogurt. It's also a healthier alternative to white bread, and it tastes just as good.
Ashmita Tamang
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious and healthy, I'll definitely be making it again and again.
Kynnedi McWilliams
[email protected]This is the best yogurt wheat bread I've ever had! It's so moist and fluffy, and the flavor is amazing. I can't wait to make it again!
Annie Michigan
[email protected]I'm not a huge fan of yogurt, but I decided to give this recipe a try anyway. I'm so glad I did! The yogurt adds a subtle tanginess to the bread that really elevates the flavor. It's now my go-to wheat bread recipe.
Fade Dahnon
[email protected]This recipe is a winner! The bread turned out perfectly, with a beautiful golden crust and a soft, tender crumb. It's the perfect bread for sandwiches, toast, or just eating on its own.
Sabelo Mbatha
[email protected]This bread is delicious! It's so soft and fluffy, and the yogurt gives it a slight tang that makes it really unique. I'll definitely be making this again.
Laxuman Chadiyal
[email protected]I love the addition of yogurt to this bread recipe. It gives it a lovely texture and a subtle tanginess that pairs perfectly with the nutty flavor of the wheat flour. Definitely a keeper!
Jalaladdin Shukurov
[email protected]This yogurt wheat bread is a game-changer! It's so moist and fluffy, with a slightly tangy flavor that adds a unique twist to the classic wheat bread recipe. I've already made it twice in the past week, and it's become a family favorite.