TOMATO, BLACK-EYED PEA, AND BELL PEPPER STEW
Categories Bean Pepper Tomato Side Sauté Stew Vegetarian Quick & Easy Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large pot over medium-high heat. Add bell peppers and onion; sauté until soft, about 5 minutes. Stir in chili powder; sauté 1 minute. Stir in tomatoes with juices, black-eyed peas, and broth. Bring to simmer. Reduce heat to medium-low; partially cover and simmer until peas are tender, about 35 minutes. Season stew to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.)
- Divide stew among 6 bowls. Top each with 1/4 cup cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bright Gifty
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Vash Williams
[email protected]Thanks for sharing this recipe. I'm always looking for new and easy dishes to try.
Bandara RmkA
[email protected]I can't wait to try this recipe. It looks delicious!
Zisan Gaming
[email protected]This recipe is a keeper! I will definitely be making it again.
Habib baloch
[email protected]I followed the recipe exactly, but my stew didn't turn out as good as the picture. I'm not sure what I did wrong.
Soad Khan
[email protected]The stew was a bit too watery for my taste. I would recommend cooking it for a longer period of time to reduce the liquid.
Jelon Rahaman
[email protected]I found this stew to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Mamata Devkota
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Nik nawaz khan Haqmal
[email protected]I added a can of corn to this stew and it was a great addition. It added a bit of sweetness and crunch.
Miriam Wanjala
[email protected]I served this stew over rice and it was delicious. The rice soaked up all the flavorful broth.
ZION ROCK
[email protected]This stew is a great way to use up leftover vegetables. I had some extra tomatoes and bell peppers and this was the perfect way to use them up.
Wajid Rehman
[email protected]I'm not a big fan of bell peppers, but I didn't mind them in this stew. They added a nice sweetness and crunch.
Jason Alex Jr
[email protected]I made this stew in my slow cooker and it turned out great. The flavors had time to really meld together and the meat was fall-apart tender.
Kanon Carter
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Twene Prosper
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful stew.
Shanny Hazel
[email protected]This was my first time cooking with black-eyed peas and I was pleasantly surprised. They have a great texture and flavor. I'll definitely be using them again.
Athanasius Hall
[email protected]I've made this stew several times now and it's always a hit with my family. It's so easy to make and the leftovers are just as good the next day.
Logan Kelly
[email protected]This stew was a味増し! The combination of tomatoes, black-eyed peas, and bell peppers created a delicious and hearty dish. I especially loved the addition of the spices, which gave the stew a nice kick.