Make and share this Tomato Blue Cheese Pasta Salad recipe from Food.com.
Provided by Punky Julster
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
- Season to taste with salt and pepper.
- Refrigerate for 30 minutes.
- Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.
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Alison Alessia
[email protected]I'm not sure what went wrong, but my pasta salad turned out bland and watery. I think I'll try a different recipe next time.
Resham Thapa
[email protected]This pasta salad is perfect for a summer BBQ. It's light and refreshing, and the flavors are amazing.
Adeel Abbasi105
[email protected]I made this pasta salad for my family and they all loved it. It's a great recipe for a quick and easy meal.
Monde Mushenywa
[email protected]This pasta salad is delicious! I love the combination of flavors and textures.
Arma The Wolf
[email protected]This was a great recipe. I made it for a party and it was a hit. I will definitely be making it again.
Regan Mexico
[email protected]I'm always looking for new pasta salad recipes and this one definitely fits the bill! It's unique and flavorful, and I can't wait to make it again.
breanna law
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and always a hit with my friends and family.
Asim Jutt
[email protected]I made this pasta salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Mohammad Salman
[email protected]This recipe is a great way to use up leftover pasta. I also like to add some chopped walnuts or pecans for extra crunch.
Rodrick Walker
[email protected]I'm not a huge fan of blue cheese, but I was pleasantly surprised by how well it worked in this dish. The pasta salad was light and refreshing, and the flavors were well-balanced.
Kamis Emma
[email protected]This was a delicious and easy recipe to follow. I added some grilled chicken to make it a more complete meal.
MD tusar Mia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The blue cheese and tomatoes pair perfectly together.
libby mooney
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the unique combination of flavors.