TOMATO BREDIE
Number Of Ingredients 12
Steps:
- Braise the onions in heated oil and butter until golden for approx 5-10mins.
- Add meat, salt and garlic paste and simmer over medium heat for approx 30 minutes, stirring from time to time adding very small quantities of water if needed.
- Add tomatoes,tomato paste, sugar, chilli powder and simmer very slowly for a further 30 mins
- Add the cubed potatoes and continue simmering for another half an hour
- Thicken the gravy with a little cornflour mixed with water.
- Prepare a day in advance and leave to mature in the refrigerator.
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Ar Rahman
[email protected]This is the best tomato bredie recipe I've ever tried! The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Ikraam Mohamad
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the flavor was a bit bland. I think it could have used more spices.
Anuwar Ahmed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Hundro Bundro
[email protected]5 stars!
Kaddu Abdunoor
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a different type of chili pepper. Other than that, it was a great recipe and I would definitely make it again.
Riyaj Ali
[email protected]Meh.
Yvan fontie
[email protected]This was a delicious and easy to make dish. I used ground beef instead of stewing beef, and it still turned out great. I served it with rice, and it was a hit with my family.
Tangai Muchingami
[email protected]I'm not a big fan of bredies, but this one is really good! The tomato sauce is flavorful and tangy, and the beef is cooked perfectly. I would definitely recommend this recipe.
Nipa Barua
[email protected]This tomato bredie is a fantastic dish! The flavors are so rich and complex, and the beef is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.