TOMATO BROCCOLI BAKE
"I've been making this comforting noodle and vegetable side dish for more than 10 years. It travels well and is always popular," notes Ellie Marsh of Lewistown, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and set aside. In a saucepan, saute onion and garlic in butter until tender. Add the broccoli, tomatoes, parsley, bouillon, salt, oregano and basil; bring to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in macaroni and 3/4 cup cheese., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 143 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 436mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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Kabie Ali
[email protected]This dish is always a hit with my family and friends. It's a great way to get them to eat their vegetables.
Haider Habib
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add diced bell peppers or zucchini.
TMS BDT
[email protected]This is one of my favorite comfort food recipes. It's so warm and cheesy and satisfying.
Rich Escobar
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Shreen Khan
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and everyone loves it.
Ender Dragon_
[email protected]I love the cheesy broccoli and tomatoes in this dish. It's so flavorful and satisfying.
Ibrahim Aliu
[email protected]This dish is so warm and comforting. It's perfect for a cold winter night.
Mariam Yavelashvili
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover broccoli and tomatoes.
bachchuram kc
[email protected]This dish is always a hit with my family and friends. It's a great way to get them to eat their vegetables.
Amishe Praise Dauda
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add diced bell peppers or zucchini.
Nasario Casias
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli and tomatoes.
Aamir Farid
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Sss Uuu
[email protected]This is one of my favorite comfort food recipes. It's so warm and cheesy and satisfying. I always feel better after eating it.
Quadri Marvellous
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kylie Talbot
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy broccoli and tomatoes.
Sana Sikanadr
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always a hit.
Karma Barnwell
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change next time is to add a little more salt and pepper.
Kheir Abdul-Azizi
[email protected]I'm not usually a fan of broccoli, but this dish was surprisingly good. The tomatoes and cheese helped to balance out the bitterness of the broccoli. I would definitely make this again.
Helena Mussell
[email protected]I made this dish last night and it was delicious! The broccoli was perfectly tender and the tomatoes were juicy and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hayat Bacha
[email protected]This tomato broccoli bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.