APPLE BAKED BEANS
Steps:
- Brown bacon, and sauté onion and green pepper in bacon grease. Mix in remaining ingredients. Bake in casserole dish at 325 for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.
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Nabina Paudel
[email protected]I've never made baked beans before, but this recipe was so easy to follow. I'll definitely be making it again.
Caitlyn Delaney
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Arafat Rony
[email protected]I'm allergic to pork, so I substituted the bacon for turkey bacon. It turned out great!
Abdullah Al Numan
[email protected]I found this recipe to be a bit bland. I think I would add more spices next time.
Dominic Lawrence
[email protected]I'm not sure what went wrong, but my baked beans turned out mushy. I think I might have cooked them for too long.
Laxmi Rai
[email protected]This is a delicious and easy recipe that I will definitely make again.
Rana Qadeer Rana Qadeer
[email protected]I'm not a huge fan of baked beans, but I really enjoyed this recipe. The apples and bacon add a really nice flavor.
Tashkeel Gill
[email protected]This recipe is a great way to use up leftover ham or bacon. It's also a great dish to make for a crowd.
Emmanuel Jose
[email protected]I was pleasantly surprised by how well the apples worked in this dish. They added a subtle sweetness that really enhanced the flavor of the beans.
lilysloum
[email protected]This is one of my favorite recipes because it's so versatile. I can add different types of beans, vegetables, and even meats to create a new dish every time.
Arif Full
[email protected]I love the smoky flavor that the bacon adds to this dish. It's the perfect comfort food for a cold night.
Kaitlyn Weeks
[email protected]I've been making this recipe for years and it never disappoints. The apples add a touch of sweetness that perfectly complements the savory beans.
Srp Roy
[email protected]These apple baked beans were a hit at my last potluck! They're an easy and delicious twist on a classic dish.