TOMATO BROTH
A versatile rich tomato broth that seems to lend itself to doubling or tripling. I plan to use this in the height of summer tomato madness - Costuluto Genovese is a mater I plan to use primarily for cooking. Article states, "Refrigerate for up to 3 days, or freeze in an airtight container for up to 6 months." Will be doing some of both - more freezing I suspect. From Bill Telepan, chef-owner of Telepan in New York, by way of The Washington Post.
Provided by Busters friend
Categories Vegetable
Time 1h45m
Yield 6 ounces
Number Of Ingredients 10
Steps:
- Heat the oil over medium-low heat; add the onion and garlic. Cook for several minutes until they have softened but not browned, stirring occasionally. Add the herbs, tomatoes and peppercorns; cook on low heat until the mixture becomes paste-like - use a heat diffuser &/or be careful not to scorch as mixture reduces.
- Add the broth or water; increase the heat to high and bring to a boil, then reduce the heat to medium and cook for 1 hour. The mixture should be greatly reduced. Strain through fine-mesh strainer, discarding the solids. Season with salt and pepper to taste.
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T Dream Official
[email protected]I'm not a big fan of tomato broth, but this recipe is actually pretty good. It's not too tangy or acidic, and it has a nice depth of flavor.
Jessie Gonzalez
[email protected]This is my go-to tomato broth recipe. It's so easy to make and it always turns out delicious. I love using it in soups, stews, and even as a marinade.
Jacob Morrison
[email protected]I've tried this recipe a few times and it's always turned out great. I love how easy it is to make and how delicious it is.
MLM Lovo
[email protected]This recipe is a bit too complicated for me. I think I'll just buy some tomato broth from the store instead.
Tristan
[email protected]I found this broth to be a bit bland. I think I'll add some more herbs and spices next time.
Kamran Tufail
[email protected]This broth is a bit too tangy for my taste. I think I'll add a little bit of sugar next time.
Faisal Ehsani
[email protected]I followed the recipe exactly and my broth turned out amazing. I can't wait to use it in my next soup recipe.
Barista Op
[email protected]This broth is a great way to use up leftover tomatoes. I always have a bunch of tomatoes that I don't know what to do with, so this is a great way to use them up.
DanielitO
[email protected]I love the fresh taste of this broth. It's so much better than anything you can buy in the store.
Shama Aman
[email protected]This broth is so versatile. I've used it to make tomato soup, pasta sauce, and even chili. It always turns out delicious.
elkhaldouny karim
[email protected]I was really impressed with how rich and flavorful this broth was. It's definitely the best tomato broth I've ever had.
Ashley Tapia
[email protected]This broth is a lifesaver! I always have some on hand in my freezer. It's so convenient to just grab a container and add it to whatever I'm cooking.
Omar Morsi
[email protected]I love how easy this tomato broth is to make. I just throw all the ingredients in a pot and let it simmer for an hour. It's so hands-off and I always end up with a delicious broth.
Roberta Rouse
[email protected]This tomato broth is amazing! It's so flavorful and versatile. I've used it in soups, stews, and even as a marinade. It always adds a delicious depth of flavor.