TOMATO-CHEESE CASSEROLE
I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!
Provided by breezermom
Categories Cheese
Time 1h3m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion in butter in a large skillet for 5 minutes. Add the croutons, and saute for 3 minutes. Set aside.
- Place the tomato slices in a bowl. Sprinkle with the salt, pepper, and basil; toss gently.
- Spoon half of the reserved onion mixture into a greased 13 x 9 x 2 inch baking dish. Arrange half of the tomato slices over the onion mixture; sprinkle with half the cheese. Repeat the layers.
- Bake, uncovered, at 350 degrees for 35 to 40 minutes or until it is hot and bubbly.
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Nobab Islam
n_i@yahoo.comThis casserole was perfect! It was cheesy, flavorful, and had the perfect amount of crunch. I will definitely be making this again.
Matt Troike
troikematt@hotmail.comThis casserole was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and I would definitely try it again.
Sarbali said
ssaid95@yahoo.comThis casserole was a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, it was a good recipe and I would definitely try it again.
Abdullah Janjua
janjua@gmail.comI'm not sure what I did wrong, but my casserole turned out a bit runny. I think I might have added too much milk. Otherwise, it was a good recipe and I would definitely try it again.
Sabir Khan
khan_sabir@hotmail.comThis casserole was a bit too time-consuming for me. I think I would look for a simpler recipe next time.
Drilon Sylejmani
sylejmani@hotmail.comOverall, this casserole was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Rylee Mason
rylee_mason@hotmail.comThis casserole was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and easy to make.
Ms Samiya
s.ms@yahoo.comThis casserole was a bit too dry for my taste. I think I would add some more milk or cream next time. Otherwise, it was a good recipe and easy to make.
Abir Ahamed
abirahamed@gmail.comI followed the recipe exactly and my casserole turned out great! It was cheesy, flavorful, and had the perfect amount of crunch. I will definitely be making this again.
george azucinas
g.a@yahoo.comThis casserole was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and easy to make.
Laila Schneider
laila_s@gmail.comI'm not a big fan of tomatoes, but I loved this casserole. The cheese and bread helped to balance out the tartness of the tomatoes. I would definitely make this again.
Me monir Hussain
me.m@hotmail.comThis casserole is perfect for a lazy weekend brunch. I made it on a Saturday morning and it was the perfect way to start the day. The casserole was cheesy, tomatoey, and oh-so-delicious.
Kyle Jacobs
k.j@yahoo.comI'm a vegetarian, so I made this casserole without the sausage. It was still very flavorful and satisfying. I added some extra vegetables, like bell peppers and zucchini, to make it even more hearty.
Nji Edwin
e.nji@yahoo.comThis casserole is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to try this recipe. I'm so glad I did! The casserole was delicious and my family loved it.
Josh Wills
w@aol.comI've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings. I usually make a double batch because it goes so quickly.
Miasser Ibrahim
miasser-ibrahim@aol.comThis casserole was a breeze to make and it tasted amazing. I used fresh tomatoes from my garden and they added so much flavor. I also added a bit of garlic and oregano for extra flavor. My husband and kids loved it!
Richard Bedford
richard-b@hotmail.comI'm not usually a fan of casseroles, but this one changed my mind. The combination of tomatoes, cheese, and bread was simply divine. I loved the crispy top and the gooey center. Definitely a keeper!
Narsing Sonawane
narsing@aol.comThis tomato cheese casserole was a hit with my family! It was cheesy, flavorful, and oh-so-comforting. The step-by-step instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.