TOMATO, CHEESE & EGG SAVOURY
Tasty variation on scrambled eggs. Use as much tomatoe and cheese as you like. Tastes better than it looks!!!!!!
Provided by Jen T
Categories One Dish Meal
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Saute chopped onion in a little butter til soft.
- Add diced tomatoe and saute a little longer.
- Stir in grated cheese, salt and pepper.
- Add beaten eggs and stir gently over low heat til cooked (about 2mins).
- Serve on hot buttered toast sprinkled with chopped parsley.
- Cheese and/or parsley can be omitted if desired.
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Vicent Serushago
[email protected]I love the idea of adding tomatoes and cheese to an egg dish. It sounds like a great way to start the day.
Shasie Green
[email protected]This recipe looks delicious! I'm definitely going to try it out this weekend.
Ethan Hernandez
[email protected]I'm always looking for new ways to cook eggs, and this recipe sounds like a great option. I can't wait to try it out!
kelly moore
[email protected]This savory looks so easy to make. I'm definitely going to add it to my recipe list.
Tyron Smit
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can't wait to try it out!
Nur Mohammad Bhuiyan Rony
[email protected]I love the idea of adding tomatoes and cheese to an egg dish. It sounds like a great way to start the day.
lmao_ sime
[email protected]This recipe looks delicious! I'm definitely going to try it out this weekend.
Gemma Golden
[email protected]I'm always looking for new and exciting recipes, and this savory definitely fits the bill. I can't wait to try it out!
Cipriano Reyes
[email protected]This savory is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor, and they don't even realize they're eating tomatoes.
Confused Boys
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to suit my taste or what I have on hand.
Alex Hunter
[email protected]This is a great recipe for beginner cooks. It's simple to follow and doesn't require any special ingredients or equipment.
Ra'Mya Coleman
[email protected]I made this savory for a brunch party, and it was a big success. Everyone loved it, and I received several requests for the recipe.
Sam Beaton
[email protected]This was a great recipe for a quick and easy weeknight meal. I served it with a side of rice, and it was a hit with the whole family.
Fp Love
[email protected]I was pleasantly surprised by how much I enjoyed this savory. I'm not usually a fan of tomatoes, but the combination of flavors in this dish was perfect.
Armstrong Tapeh Johnson
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success. I love that it's so versatile - I can add any vegetables or cheese that I have on hand.
Jitendra Chhtry
[email protected]I added some chopped green bell pepper and onion to my savory, and it turned out great! I also used a different type of cheese, and it was still delicious.
Patricia Nhlapo
[email protected]This was a great way to use up some leftover tomatoes and cheese. It was also a fun and easy recipe to make with my kids.
Azeemzahra54 Azeemzahra54
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Norma Terrazaz
[email protected]This tomato cheese egg savory was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.