TOMATO CHEESE SOUP
Make and share this Tomato Cheese Soup recipe from Food.com.
Provided by Dannygirl
Categories Cheese
Time 1h3m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place the tomatoes, with juice, in a buttered oven-proof baking dish.
- Add the celery, garlic and red pepper and cover and bake in a 325 degree oven for 25 minutes.
- Saute the mushrooms and onion in the second batch of butter in a large stock pot for about 8 minutes.
- While stirring, slowly add the flour and sugar, blending until mixture is very smooth.
- Add the stock, basil, rosemary and thyme, stirring until soup comes to a boil.
- Add the contents of the baked tomato pan from the oven and bring to a boil.
- Cover and simmer the soup for about 30 minutes.
- Meanwhile, in a food processor, blend the cream cheese, salt and pepper until smooth.
- Slowly stir the cream cheese into the soup.
- Garnish with chopped parsley.
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Sulky Sapphic
[email protected]Didn't have any problems making this recipe. It was easy and quick. However, I found the soup to be a bit bland. Maybe next time I'll add some extra herbs and spices to give it more flavor.
Md Eliyas hossain
[email protected]I made this soup for my family and they loved it! The recipe was easy to follow and the soup was delicious. The only thing I would change is to add a bit more spice to give it a little kick.
Asher Rowen
[email protected]This soup was a hit at my dinner party. Everyone raved about the creamy texture and cheesy flavor. Will definitely be making this again for special occasions.
Coleman
[email protected]Easy to follow recipe with great results. The soup was flavorful and comforting, perfect for a cold day. Loved the addition of the grilled cheese croutons, they added a nice crispy touch.
Hazem Hany
[email protected]Tried this recipe and it turned out amazing! The soup was rich, creamy, and packed with cheesy goodness. The tangy tomatoes added a nice balance to the flavor. Will definitely be making this again.
Elvis Sewornu
[email protected]This tomato cheese soup was a delightful culinary experience. The flavors of the fresh tomatoes, creamy cheese, and aromatic herbs harmonized perfectly, creating a velvety smooth and comforting soup. It had the perfect balance of tanginess and richne