When my friend stops by for lunch, I fix some garlic toast and turn this soup into a complete meal. It's also a great way to cut back on calories and fat.
Provided by Tammy Raynes
Categories Chicken Soups
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a small nonstick skillet, brown flour over medium high heat; set aside.
- 2. In a Dutch oven, saute the onion, green pepper, celery and green onions in oil until tender.
- 3. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the remaining ingredients; bring to a boil.
- 4. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf.
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Mzz Mamat
[email protected]I made this soup for my family and they all loved it. It's a great soup for a crowd.
Abubaker qadri Afzal qadri
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Thandeka Sikhosana
[email protected]I'm so glad I found this recipe.
Amjad King
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gumba Line
[email protected]I would definitely recommend this soup to anyone.
Hamza Abid shah
[email protected]This soup is so flavorful and comforting.
Given Gibson Mina
[email protected]I followed the recipe exactly and it turned out perfect.
Muhammad Naveed
[email protected]This soup is a must-try!
Tsering Tashi
[email protected]This is the best tomato chicken rice soup I've ever had.
Indy Stubbin
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Aliza Rajpoot
[email protected]This soup is amazing! I will definitely be making it again.
Shahid Lahori
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious.
King Marma
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Carina Murillo
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it. I'll definitely be making it again.
Lay lay Hogan
[email protected]This soup is a great way to use up leftover chicken. I also added some leftover vegetables, and it turned out great!
SHOBUJ GAMING
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a fan of tomato soup, but this one is the exception. It's creamy and flavorful, and the chicken and rice add a nice touch of heartiness.
Alishba Ejaz
[email protected]This tomato chicken rice soup is a keeper! It's easy to make and packed with flavor. I especially love the addition of the lemon zest and red pepper flakes. It gives the soup a nice depth of flavor.