TOMATO CHUTNEY
Steps:
- Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes.
- Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring, until sugar melts into a golden caramel. Remove from heat and carefully add vinegars. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, until thickened, about 1 1/2 hours. Discard star anise.
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Nimg Thaooo
[email protected]This chutney is easy to make and it keeps well in the fridge.
Amit Kumar yadav Mita
[email protected]This chutney is a great way to use up ripe tomatoes.
Kazi Arfat
[email protected]This chutney is a delicious and versatile condiment.
Luyanda Mabala
[email protected]I love the way this chutney brightens up my dishes.
Rani Assad
[email protected]This chutney is a great way to add a pop of flavor to your meals.
Mohammad Noor Hossain
[email protected]I always have a jar of this chutney in my fridge.
Md Joinal
[email protected]This chutney is the perfect addition to any Indian meal.
Sasha Butler
[email protected]I love the sweet and tangy flavor of this chutney.
Jan Paolo Evangelista
[email protected]This chutney is easy to make and it keeps well in the fridge.
mama bhaigna vlog
[email protected]This chutney is a delicious and versatile condiment.
Tammy Grant
[email protected]This chutney is a great way to use up ripe tomatoes.
Christina Hadchity
[email protected]I love the tangy flavor of this chutney. It's the perfect condiment for grilled meats and fish.
Adeel Tareen
[email protected]This chutney is a great make-ahead dish. I always have a jar in my fridge so that I can enjoy it whenever I want.
Robbin Nez
[email protected]I found this chutney to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Emon Sk
[email protected]This chutney is a great way to add a pop of flavor to your meals. It's perfect for grilled meats, fish, or vegetables. I also like to use it as a dipping sauce for samosas and pakoras.
Abigail Mottey
[email protected]I love making this chutney whenever I have a glut of tomatoes from my garden. It's so easy to make and it keeps well in the fridge. I also like to experiment with different spices and herbs to create different flavor profiles.
Shamboo Khatri
[email protected]This tomato chutney is a flavor explosion! The sweetness of the tomatoes, the tang of the tamarind, and the warmth of the spices come together perfectly. I served it with grilled chicken and rice, and it was a hit with the whole family.