TOMATO CILANTRO SOUP
Found this in the paper today and wanted to post it for Zaar World Tour 2006. It sounded absolutely fantastic and I finally tried it myself. Was I right! Homemade tomato soup with 10x the taste! I served with crusty ciabatta bread for dipping. I added vegetable stock instead of regular water because a good stock is always the basis for the best soups. Lighten up on salt (if you use stock) and the cumin if you want. I only added 1 teaspoon cumin, 1 teaspoon salt, and no cayenne. I used 1 large bunch of cilantro. Did not taste overly of cilantro once I took the bunch out. Adapted from "Mediterranean Light" by Martha Rose Shulman. I classified this as either a Greek or Italian recipe:D
Provided by Kumquat the Cats fr
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large heavy pot over medium-high heat.
- Add onion and cook, stirring, until softened. Add garlic, cumin and paprika and cook 1 minute, stirring.
- Add tomatoes, water or vegetable stock, tomato paste, cilantro and 2 teaspoons salt. Bring to a simmer, cover and continue to simmer 30 minutes.
- Turn off heat, remove and discard cilantro and blend with immersion blender (or food processer or regular blender) until smooth. Season to taste with salt, pepper, lime juice and cayenne.
- Serve hot or cold, with a spoonful of yogurt in each bowl sprinkled with cilantro leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #greek #european #diabetic #vegan #vegetarian #italian #stove-top #dietary #tomatoes #equipment
You'll also love
Raftaar x Devil
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Nagadya Esther
[email protected]I love this soup! It's so flavorful and creamy. I always add a little extra cilantro to give it a boost of flavor.
Hany Mahmmad
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
MD Tasib
[email protected]I've been making this soup for years and it's always a family favorite. It's so easy to make and it's always delicious.
Mubashir
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Jay Thomas
[email protected]I'm not a big fan of cilantro, but I loved this soup. The flavors are perfectly balanced and the soup is so creamy and comforting.
H Humaun
[email protected]This soup is amazing! It's so flavorful and creamy. I love that it's made with fresh ingredients.
Alyas Laghmani
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
bobi wine
[email protected]This soup is so good! I love the combination of tomatoes and cilantro. It's the perfect comfort food for a cold day.
Leo Orto
[email protected]I made this soup last night and it was a huge success! My husband and kids loved it. It's a great way to use up leftover tomatoes.
Inait Inatt
[email protected]This soup is easy to make and absolutely delicious. I love that it's made with fresh ingredients and that it's not too heavy. It's perfect for a light lunch or dinner.
Haleigh Roopnarine
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Tahier Quimpo
[email protected]Made this soup for a party and it was a hit! Everyone raved about how delicious it was. I especially loved the creamy texture and the bright flavors of the tomatoes and cilantro.
norma jeanies
[email protected]This tomato cilantro soup recipe is a keeper! It's full of fresh flavor and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it!