TOMATO CONSERVE
Make and share this Tomato Conserve recipe from Food.com.
Provided by Steve P.
Categories Sauces
Time 1h20m
Yield 8 Eight ounce jars
Number Of Ingredients 4
Steps:
- Cook tomatoes 45 minutes.
- Add sugar, lemon, and ginger.
- Cook until thick and smooth.
- Pour into sterilized jars to within 1/2 inch of top.
- Put on cap, screw band firmly tight.
- Process in Boiling Water Bath 10 minutes.
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Juanita Antonio
[email protected]I'll definitely be making this conserve again.
Aaron carvery
[email protected]This conserve is a great way to preserve tomatoes. It's also a delicious and versatile condiment.
Priya khan Pu
[email protected]I'm not usually a fan of tomato conserves, but this one is really good. The flavors are well-balanced and it's not too sweet.
Ekwaingen Deborah
[email protected]This is my go-to recipe for tomato conserve. It's simple to make and always turns out delicious.
Debra Girod
[email protected]I made this conserve for the first time last week and it was a huge hit at my dinner party. Everyone loved it!
Esther Nyokabi
[email protected]Yum!
Kennedy Louw
[email protected]This conserve is a great way to use up extra tomatoes. It's also a really versatile condiment. I've used it on sandwiches, crackers, and even as a pizza sauce.
eman rani
[email protected]I followed the recipe exactly and it came out great! I love the addition of the fresh herbs.
A B D U L L A H
[email protected]Easy to make and oh so tasty! Five stars!
BiR eY
[email protected]This tomato conserve recipe turned out absolutely delicious! The flavors were well-balanced and the texture was perfect. We served it with grilled chicken and it was a hit.