TOMATO CONSERVE
This recipe was presented at the 7th Annual Kohler Food & Wine Experience in Kohler, Wisconsin by Chef Ryan Anderson. Chef Anderson served this conserve with his Wisconsin Raclette Cheese Honey Truffle Pasty (I've posted my variation here at Recipezaar under Raclette, Honey, and Mushroom Pastries recipe #263143). This was a wonderful holiday appetizer with the flavors of Christmas spices!
Provided by Paula
Categories Chutneys
Time 1h
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine the tomatoes, sugar, oranges, cinnamon, and cloves in a heavy-bottom pot and bring to a simmer.
- Cook for 25 minutes and strain the tomatoes, reserving the juices.
- Return the juices to the pan and simmer 10-15 more minutes to reduce and concentrate their flavor.
- Combine the tomatoes and the juices and allow to cool to room temperature.
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Prity Moni
[email protected]This is the best tomato conserve recipe I've ever tried. It's so flavorful and delicious.
GINGER GAMEING
[email protected]I love this conserve. It's the perfect addition to my cheeseboard.
Robert Villarreal
[email protected]This conserve is so easy to make and it tastes amazing. I'm definitely going to make it again.
Cindy Bertoldo
[email protected]This conserve is the perfect balance of sweet and tart. I love it on crackers or toast.
Obour Stellar
[email protected]I love the way this conserve caramelizes in the oven. It gives it a really rich and delicious flavor.
adnansunny adnan
[email protected]This conserve is a great way to preserve tomatoes for later. It's also a great way to add some extra flavor to your meals.
Joseph Simelane
[email protected]I made this conserve with some tomatoes from my garden and it turned out so flavorful. I can't wait to try it with different types of tomatoes.
Michael Brooker
[email protected]This is a great recipe for using up extra tomatoes. I love the addition of the spices, which give it a nice kick.
Irungu Thinwa
[email protected]I've never made conserve before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
Siri Mara
[email protected]This is my new go-to recipe for tomato conserve. It's so delicious and versatile. I love using it on sandwiches, salads, and even as a dipping sauce.
Maifa King
[email protected]I made this conserve for a party and it was a huge hit. Everyone loved it. It's the perfect appetizer or snack.
Mustapha Musa
[email protected]This conserve is so easy to make and it tastes amazing. I love the way the tomatoes caramelize in the oven.
Akampa Anoldo
[email protected]I followed the recipe exactly and it turned out perfectly. I love the balance of flavors. It's not too sweet and not too tart.
Aashish Thakur
[email protected]This is the best tomato conserve I've ever had. I love the way the flavors all come together. It's perfect for canning and makes a great gift.
Serenity McDonald
[email protected]I've made this conserve twice now and it's always a hit. My friends and family love it on crackers or toast. It's also great as a condiment for grilled meats or fish.
odoom michael
[email protected]This tomato conserve is phenomenal! It's a little sweet, a little tart, and incredibly flavorful. I love the addition of the spices, which give it a nice depth of flavor.