TOMATO CONSOMMé - JAMIE OLIVER
Make and share this Tomato Consommé - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Clear Soup
Time 8h10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Put everything except the beetroot into a food processor and run until slushy. (You will probably want to split the tomatoes into 2 batches to avoid spillage.).
- Place 4 layers of clean muslin cheesecloth in a deep bowl. Pour the tomato mixture into the cloth. Tie up the corners of the fabric. Add the slice of beetroot to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for 6-8 hours (or longer). Discard the beetroot.
- Serve in a pretty clear bowl with an ice cube to keep it very cold, a nice basil leaf, and a few drops of very good extra-virgin olive oil.
Nutrition Facts : Calories 163.9, Fat 1.1, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 21.4, Fiber 6.5, Sugar 14.1, Protein 4.8
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Idris Ibrahim
[email protected]Can I make this consomme ahead of time and reheat it later?
Khod Brown
[email protected]I'm on a low-carb diet. Can I make this consomme without using any carbohydrates?
Dakotalee Salmons
[email protected]I'm a vegan. Can I make this consomme without using any animal products?
Catchcruise TV
[email protected]I'm allergic to tomatoes. Can I use another vegetable to make this consomme?
Dennis Baker
[email protected]This consomme is way too salty for my taste. I'll have to reduce the amount of salt next time.
SAN Joseph
[email protected]I'm not sure what I did wrong, but my consomme turned out bitter. Has anyone else had this problem?
Asad Mangrio
[email protected]I followed the recipe exactly, but my consomme didn't turn out as clear as Jamie Oliver's. Any tips?
Isabella Dipoo
[email protected]This consomme is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Qurban musrani
[email protected]I'm not usually a fan of consomme, but this one changed my mind. It was so light and flavorful.
Tyler Leroux
[email protected]This consomme is the perfect way to use up leftover tomatoes. It's also a great way to get your daily dose of vegetables.
Azan Hassain
[email protected]I love the simplicity of this consomme. It's made with just a few ingredients, but the flavors are amazing.
Svetlin Valentinov (SVET100110)
[email protected]This consomme is so elegant and refined. It's the perfect soup to serve at a dinner party.
Harriett and cookie
[email protected]I was a bit hesitant to make this consomme because it seemed like a lot of work, but it was actually quite easy. The instructions were clear and easy to follow, and the consomme turned out perfectly.
Uzair Imran
[email protected]I've made this consomme several times now, and it's always a hit with my family and friends. It's the perfect soup for a special occasion.
Brent Killey II
[email protected]This tomato consomme was absolutely delicious! The flavors were so rich and complex, and the consomme was so clear and flavorful.