TOMATO-CORNBREAD SALAD WITH AVOCADO AND CILANTRO
This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten and flavor the dry bread. After salting the tomatoes, give them a little time to release their juices.
Provided by USA WEEKEND Pam Anderson
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat oven to 250 degrees.
- Place cornbread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
- Salt the tomatoes, stir in the garlic and let stand until juicy, about 30 minutes.
- Prepare remaining ingredients; toss with tomatoes. Add bread; toss. Let stand 10 minutes before serving.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 22.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 5 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 250.9 mg, Sugar 4.7 g
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Monica Castro
[email protected]I can't wait to try this salad! It looks so delicious.
Brian Connolly
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Sam Sony
[email protected]I love how versatile this salad is. I've added black beans, grilled chicken, and even bacon to it before.
Abraham Belsty
[email protected]This salad is a great way to get your kids to eat their vegetables.
Icyss Bracewell
[email protected]I'm not usually a fan of cornbread, but this salad changed my mind. It's so good!
Najibullah
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer cookout.
Abid Solangi
[email protected]I love the addition of avocado to this salad. It makes it so creamy and rich.
Sirme Great
[email protected]This salad is a great way to use up leftover cornbread.
Sadia Holy
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Forhad Ahmed
[email protected]The dressing is the perfect complement to the salad. It's tangy, sweet, and just a little bit spicy.
Omid Esayaee
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Hadly Werrant
[email protected]This salad was a hit at my last potluck! The combination of sweet cornbread, juicy tomatoes, creamy avocado, and cilantro was simply divine.