TOMATO-CRANBERRY SALSA
Steps:
- Place cranberries and onion in a food processor. Pulse until coarsely chopped. Add tomato and jalapeno. Pulse 2 to 3 times in short bursts just to combine.
- Scrape mixture into a 2 1/2-quart souffle dish. Cover with a lid or microwave plastic wrap. Cook at 100 percent power in a high-power oven for 5 minutes. Prick plastic, if using, to release steam.
- Remove from oven and uncover. Stir in lemon juice, salt and cumin. Let stand until cool.
Nutrition Facts : @context http, Calories 44, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 347 milligrams, Sugar 5 grams
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Bernard Gamoso
[email protected]This salsa is amazing! The cranberries add a really unique flavor that I love. I've been making it for years and it's always a hit.
Lodhra Bradran
[email protected]Meh.
Hussainansari Ansari
[email protected]I tried this salsa for the first time last week and I was really impressed. It's got a great balance of flavors and it's not too spicy. I've been using it on everything from tacos to burgers.
Fitzroy A Willis
[email protected]This is my new favorite salsa! It's so easy to make and it's so delicious. I love the sweet and tangy flavor of the cranberries. I've been eating it on everything from tacos to eggs.
Dirrick Robinson
[email protected]I made this salsa last night for a party and it was a hit! Everyone loved it. The combination of tomatoes, cranberries, and cilantro is so refreshing and flavorful. This salsa is definitely a keeper!