TOMATO & EGG MUFFIN (21 DAY WONDER DIET: DAY 5)
This is Day 5: Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a mid-morning snack of 1 medium orange.
Provided by Sara 76
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Poach the eggs in a pan of gently simmering water, until cooked as you like.
- Meanwhile, toast muffins.
- Divide tomato between two muffin halves; sprinkle with vinegar, top with eggs, then remaining muffin halves.
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RAJ LIMBU
[email protected]This dish is my go-to comfort food. It's so easy to make and always hits the spot. I love serving it with a side of toast or rice.
Rithesh Deepa
[email protected]I'm a huge fan of simple yet flavorful dishes, and this one definitely fits the bill. The combination of tomatoes, eggs, and scallions is simply divine. I'll definitely be making this again.
Hashir rana
[email protected]This recipe is a lifesaver on busy week nights. It's quick, easy, and always a hit with my family. I love that I can customize it to whatever vegetables I have on hand.
Kailash Kunwar
[email protected]I've tried many tomato egg recipes over the years, but this one is by far the best. The secret is in the simplicity of the ingredients and the perfect balance of flavors. I always get compliments whenever I serve it.
Muhammed Adeel
[email protected]I'm not a huge fan of tomatoes, but I absolutely love this dish. The eggs and scallions really balance out the tartness of the tomatoes. I highly recommend it!
Allison LN
[email protected]This dish is a staple in my household. It's affordable, easy to make, and always a crowd-pleaser. I love serving it with steamed rice and a side of vegetables.
KAMIL MEHER
[email protected]I'm always looking for healthy and easy recipes for my family. This tomato egg dish fits the bill perfectly. It's packed with nutrients and takes less than 30 minutes to make. Definitely a keeper!
Prince Mahmud Hridoy
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover tomatoes and eggs. I also love that it's so customizable - I often add other vegetables, such as spinach or mushrooms.
Hiddh Kksdj
[email protected]I'm a vegetarian, but I still love this dish. I simply omit the eggs and use tofu instead. It's just as tasty and satisfying.
Yasar Khan
[email protected]This is my go-to recipe whenever I'm short on time. It's quick, easy, and always turns out delicious. I love serving it with rice or noodles.
Roman Cdry
[email protected]I'm a big fan of simple yet flavorful dishes, and this one definitely delivers. The tomato egg mixture is so versatile - I've used it as a filling for tacos, sandwiches, and even omelets. Always a hit!
Josanne Ammon
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of tomatoes, eggs, and scallions is simply divine. I'll definitely be making this again.
Adonu Prosper
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious it was. I especially loved the fluffy texture of the eggs. Thanks for sharing this recipe!
Samuel richies
[email protected]I'm not usually a fan of tomato egg dishes, but this one is a game changer. The addition of scallions and ginger really elevates the flavor. I also appreciate how easy it is to make. Definitely recommend!
Abdul Haleem Shah
[email protected]This tomato egg recipe is a winner! I tried it for my family last week and they all loved it. The flavors were perfectly balanced and the texture was spot on. Will definitely be making this again.