SURE PEACH POUND CAKE
This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.
Provided by mary winecoff
Categories Fruit
Time 1h45m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
- Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
- Pour into a greased and floured 10 inch tube pan.
- PUT IN A COLD OVEN.
- Bake at 325 degrees for 1 1/2 hours.
Nutrition Facts : Calories 6536.6, Fat 322.3, SaturatedFat 153.4, Cholesterol 1765.6, Sodium 2205.9, Carbohydrate 842.8, Fiber 9.6, Sugar 470.3, Protein 76.3
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Kristen Dan
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the peaches were delicious. However, I think I would make a few changes next time. I would reduce the amount of sugar, use a different variety of peaches, and add some extra butte
nic gamig
[email protected]This cake was a bit dry, but the flavor was good. I think I would add some extra butter or oil to the batter next time I make it. The peaches were also a bit tart, so I would probably use a different variety next time.
Forid Rare
[email protected]I had some trouble with the cake batter. It was very thick and difficult to mix. I had to add some extra milk to get it to a smooth consistency. Other than that, the cake turned out great. It was moist and flavorful, and the peaches were delicious.
Jhon Sanguino Ortiz
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The cake is moist and fluffy, and the peaches are perfectly ripe. I think I would reduce the amount of sugar next time I make it.
Ronjoy Shill
[email protected]I've made this cake several times and it's always a winner. The cake is moist and flavorful, and the peaches are always perfectly ripe and juicy. I love the pecan topping, too. It adds a nice crunch and sweetness to the cake. I highly recommend this
Brookeie cookie
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The cake is moist and flavorful, and the peaches add a delicious sweetness. I love the pecan topping, too. It adds a nice crunch and flavor to the cake. I will definitely
Hellen Mikel
[email protected]This cake was a total disaster! The batter was too thick, the cake was dry, and the peaches were sour. I followed the recipe exactly, so I'm not sure what went wrong. I will definitely not be making this cake again.
Mireya Rosario
[email protected]This cake is amazing! It's so moist and flavorful, and the peaches are the perfect addition. I love the pecan topping, too. It adds a nice crunch and sweetness to the cake. I will definitely be making this cake again and again!
Antor Saha
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the peaches were delicious. However, I think I would make a few changes next time. I would reduce the amount of sugar, use a different variety of peaches, and add some extra butte
Ssempala Raymond
[email protected]This cake was a bit dry, but the flavor was good. I think I would add some extra butter or oil to the batter next time I make it. The peaches were also a bit tart, so I would probably use a different variety next time.
Steve Alewine
[email protected]I had some trouble with the cake batter. It was very thick and difficult to mix. I had to add some extra milk to get it to a smooth consistency. Other than that, the cake turned out great. It was moist and flavorful, and the peaches were delicious.
HRRR ROBIUL ISLAM
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the peaches were perfectly ripe. I think I would reduce the amount of sugar next time I make it.
Tauseef Tanha
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The cake was so moist and flavorful, and the peaches were the perfect addition. I also loved the pecan topping. It added a nice crunch and sweetness to the cake. I will definitely
kabir ali Baloch
[email protected]This is the best peach pound cake I've ever had! The cake is so moist and flavorful, and the peaches are perfectly sweet and juicy. I love the pecan topping, too. It adds a nice crunch and flavor to the cake. I will definitely be making this cake aga
Hamada Sameh
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the peaches added a delicious sweetness. I also liked the pecan topping, which gave the cake a nice crunch. I will definitely be making thi
Biruk Mitiku
[email protected]This peach pound cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the peaches. I loved the crunchy pecan topping, which added a nice textural contrast. Overall, this is a fantastic reci