TOMATO FLORENTINE SOUP
This recipe makes a lot of soup! I love it with a yummy grilled cheese, or sometime top it with croutons for some crunch.
Provided by Lynette !
Categories Other Soups
Time 2h30m
Number Of Ingredients 23
Steps:
- 1. Saute carrot, celery, onion, and garlic in oil in a large Dutch oven over medium heat until tender. Add the tomato puree and the next 14 ingredients; stir well.
- 2. Bring to a boil; cover, reduce heat, and simmer for 1 hour and 25 minutes, stirring occasionally.
- 3. Stir in the pasta and barley. Simmer, uncovered, 20 to 30 minutes or until the pasta and barley are tender, stirring occasionally. To serve, ladle soup into individual soup bowls. Sprinkle with Parmesan cheese.
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Mhl Mhl
[email protected]I'm always looking for new and exciting ways to make tomato soup, and this recipe definitely fits the bill. The combination of tomatoes, spinach, and cheese is unique and delicious.
ashik jung
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
shank Warren
[email protected]This soup is just okay. It's not bad, but it's not anything special either. I think I would have preferred a more traditional tomato soup recipe.
MAX VEDIOS
[email protected]This soup is a great way to use up leftover tomatoes. I also like to add a can of black beans or corn to make it even more hearty.
Naava Mary
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of cayenne pepper to give it a bit of a kick.
Joe Collins
[email protected]This soup is a bit too bland for my taste. I think I would have preferred it with more garlic or onions.
Krishna Tharu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soup recipes. It's so easy to make and always comes out perfect.
Rogelio Berbey
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of tomatoes, spinach, and cheese is unique and delicious.
Rahman Arif
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better when I'm sick.
MD Rubell Vai
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this soup. The spinach was very mild and didn't overpower the other flavors.
Natukudha Gloria
[email protected]I love this soup! It's so flavorful and satisfying. I always feel good after eating it. I also appreciate that it's a relatively healthy dish.
Rj Nazmul
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a more traditional tomato soup recipe.
Redey hasan shek
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always comes out delicious. I love that I can use fresh or frozen spinach, depending on what I have on hand.
RJ Rj Raihan2019
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the way the Parmesan cheese melted into the soup and created a creamy texture.
Miki
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cheese. Otherwise, it was a good recipe.
Azad Panchhi
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much broth. I'll definitely try it again, but I'll be more careful with the measurements next time.
Melva D Strockman
[email protected]I followed the recipe exactly and the soup turned out perfectly. I was worried that the spinach would make it too bitter, but it was actually very mild. I served it with a side of crusty bread and it was a perfect meal.
hight_level_love_forkpop_
[email protected]This soup was easy to make and tasted delicious! I love that it's a healthy and hearty meal that the whole family can enjoy.
Hekmatullah Rayaan
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of spinach and cheese made it so creamy and flavorful. I could definitely see myself making this again.
Juliana Nikoi
[email protected]This tomato Florentine soup was a hit with my family! The combination of fresh tomatoes, spinach, and cheesy goodness was perfect. I especially loved the crispy croutons on top. Will definitely be making this again!