TOMATO FOCACCIA
Mary Lou Wayman of Salt Lake City, Utah tops these savory appetizers with tomatoes, onion and Parmesan cheese.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/2 cups flour, salt and sugar. Dissolve yeast in water; stir in oil. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes., Punch the dough down. On a lightly floured surface, roll dough into a 12-in. circle. Place on a greased 12-in. pizza pan. Brush with oil. Combine the Parmesan cheese, rosemary, garlic and salt; sprinkle over dough. Arrange onion rings and tomatoes over top, pressing down lightly. , Bake at 400° for 15-20 minutes or until crust is golden brown. Cut into wedges.
Nutrition Facts : Calories 155 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 317mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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WIN Z
[email protected]This recipe is a winner! The focaccia was light and fluffy, and the tomatoes were perfectly roasted.
Nartey Joseph
[email protected]I've never made focaccia before, but this recipe made it easy. The focaccia was delicious and I'm so glad I tried it.
LISTING TO THE WORDS OF GOD
[email protected]This recipe is easy to follow and the focaccia turned out great! I'll definitely be making it again.
Mankumari Rasailee
[email protected]I'm not a huge fan of tomatoes, but I loved this focaccia. The tomatoes added a subtle flavor that was really nice.
rs Alongir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The focaccia is absolutely delicious.
Christian TLopez
[email protected]I made this focaccia for my family and they loved it! It was gone in minutes.
Ronnie barlow
[email protected]This focaccia is amazing! The tomatoes add a wonderful flavor and the texture is perfect.
lego dogo
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Azoozalyemen Alseuni
[email protected]This recipe is a keeper! The focaccia was light and fluffy, and the tomatoes were perfectly roasted.
HKR LEGEND TM Gaming
[email protected]I've made this focaccia several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Born2K ill
[email protected]This focaccia was a hit at my last party! The tomatoes added a wonderful flavor and the texture was perfect.