TOMATO-FREE TOMATO SAUCE
This recipe was built upon the Nomato sauce recipes created for folks avoiding nightshade vegetables, those with tomato allergies, or other medical conditions. It includes Asian specialty sauces found in various recipes online in unique, (hopefully) balanced proportions. It can be used in Italian, Mexican, or other recipes calling for tomato products.
Provided by Carrie Muller Wainwright
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h17m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Cook and stir leeks, onion, shallots, and garlic until translucent, 7 to 8 minutes. Add carrots, celery, and beet; cook and stir until starting to brown, about 5 minutes. Season with salt and pepper.
- Pour beef broth, water, and white wine into the pot. Simmer sauce until carrots and beet are tender, about 1 hour 30 minutes. Stir in soy sauce, umeboshi paste, and tamarind paste.
- Blend sauce with an immersion blender until consistency is slightly chunky.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 11.4 g, Fat 1.4 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 288.1 mg, Sugar 3.7 g
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Natacia Felicia
[email protected]Overall, I'm really happy with this recipe. It's a great way to make a delicious and versatile tomato-free tomato sauce.
Azauria Dominick
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion. I made it for a dinner party and it was a huge hit.
Md Hasib Tajsbdim
[email protected]This sauce is a great way to use up leftover meat. I often have some leftover chicken or beef that I don't know what to do with. This sauce is a great way to turn those leftovers into a delicious meal.
Kabita Limbu
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This sauce is a great way to sneak in some extra veggies without them even noticing.
Gaye Rolley
[email protected]This sauce is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Mahlatse Mola
[email protected]I love that this sauce is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
SAMRA JANI
[email protected]This sauce is a great starting point, but I think it needs a few tweaks to make it really special. I'll try adding some roasted red peppers and a bit of smoked paprika next time.
Julia Cabrera
[email protected]I'm not a fan of the texture of this sauce. It's a bit too thick and grainy for my liking.
Innocent Chijioke
[email protected]This sauce is a bit too sweet for my taste. I think I'll try adding some more herbs and spices next time.
Nathan Da boi
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Abdurrehman khan
[email protected]This sauce is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the sauce and they turned out great.
erasto mbawala
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and flavor.
Matthew Wiederhold
[email protected]This is the best tomato-free tomato sauce I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again and again.
madi designerz
[email protected]I was a bit hesitant to try this recipe because I love tomatoes. But I'm so glad I did! This sauce is delicious and so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Atugonza Star
[email protected]This sauce is a lifesaver for those with tomato allergies. My son is allergic to tomatoes, so we've had to get creative in the kitchen. This sauce is a great way to give him the taste of tomato sauce without the аллергия reaction.
Rip Nipsey
[email protected]I'm not a huge fan of tomatoes, so I was excited to try this recipe. I was pleasantly surprised by how much I enjoyed it! The sauce was thick and flavorful, and it went perfectly with my pasta.
rukaiya aliyu
[email protected]This tomato-free tomato sauce is a game-changer! Who would have thought that you could make a rich and flavorful sauce without any tomatoes? I was skeptical at first, but I was blown away by the results. The sauce had a beautiful color and a complex